We are so excited to offer a limited take-out dinner menu on Friday & Saturday from 5-8pm. Please call 909-445-9463 to order and to arrange for curb-side pickup.

Take- Out Menu

Small Plates

Cheese Board (Serves 2-4) ……………….21.5

A selection of cheeses, Kalamata olives, shaved almonds, dried fruit, honeycomb, jam,

 balsamic reduction, artisan bread

Charcuterie Board (Serves 2-4) …….25.5

A selection of cured meats, Manchego, Brillat-Savarin triple cream, Kalamata olives, shaved almonds, dried fruit, honeycomb, balsamic reduction, artisan bread

Classic Wedge Salad………………….14.5

Shaved pickled red onions, tomatoes, house-made Gorgonzola blue cheese dressing & bacon crumbles

Seasonal Salad..…….……………..….12.5

Baby arugula, strawberry, red onions, shaved almonds and red wine vinaigrette

Fried Brussel Sprouts………………..9

Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese

Garlic Pomme Frites…………….……9

A generous helping of garlic fries served with ketchup and chipotle aioli

Mac and Cheese…………………….…11.5

10 month aged Irish Cheddar, Manchego, Parmigiano Reggiano and pancetta lardons

Poke Tostadas…………………………..13.5

Three wonton tostadas, sushi grade Ahi tuna, tomato, Hass avocado, green onion, house-made sesame soy reduction, wakame salad, topped with sesame seeds and Sriracha sauce

Bigger Plates

Choice of 2 side per item 

Fried Chicken.………………………….22.5

Buttermilk brined, five spice flour crusted boneless chicken thigh, scallions, pickled red onion

Burger Dinner…………………….…..22.5

1 ¼ lb. Organic beef, bacon, 24-month aged Irish Cheddar, crispy shallotsand chipotle aioli on a toasted potato bun

1 ¼ lb. Organic beef, topped with blue cheese crumbles, bacon and house made onion rings, chipotle aioli on a toasted potato bun

Half Rack of Ribs.………………….22.5

Slow roasted, topped with our house made BBQ sauce

Sides

Seasonal Salad

Red Cabbage Cole Slaw 

Summer Corn- corn (2qty)

Fried Brussel Sprouts

Garlic Pomme Frites

Mashed Potatoes 

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