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Wines by the Glass

Bubbles

NV Segura Viudas Cava (Spain) – $8.50
Clean and crisp, bright floral notes with a mouth-pleasing creaminess

NV Fresita Sparkling (Chile) – $9.50
Sparkling wine infused with hand-picked strawberries, slightly sweet

NV Nic Feuillate Brut RSV Champ (France) – $12.50

Mouthwatering, candied lemon, apple, elegant texture, sense of style

Whites

’02 Paul Anheuser Kabinett Reisling (GR) – $9.00
Rich and honeyed, sleek frame, tropical fruit and mineral aromas & flavors

’16 Colomé Torrentes (Argentina) – $8.50
Lightly floral & tropical notes, bright & compensated at the same time

’15 Zaca Mesa Viognier (Sta Ynez Valley) – $9.50
Honeysuckle and ripe peaches, stone fruit medley, ripe apricot, melon, citrus and a lingering touch of minerality

’15 Leth Grüner Veltliner (Austria) – $10.00
Ripe, zesty lemon peel, white pepper, real concentration at the core, tons of spice and freshness, very focused, driven palate, utterly refreshing

’15 Adelaida Picpoul Blanc (Paso Robles) – $12.00
Perfect balance between fleshy, honeyed melon and peach flavors, crisp, mouthwatering, toasted green notes linger on the finish

’13  Rutherford Ranch Sauvignon Blanc (Napa Valley) – $8.50
Stylish, refreshing, floral, orange blossom, honeysuckle, crisp lemon

’14 Lumen Chardonnay (St. Maria Valley) – $13.00
Vanilla cream, marzipan and lemon custard, creamy, fine line of Key-lime rind balances things, pan- seared apples, as well as buttered toast

’16 Chateau d’Or de Gueles Rosé (France) – $9.00
Rich, sunny style of wine, ripe strawberry flavors and a soft texture gently cut by acidity (10% Mourvédere, 40% Cinsauir, 10% Sy, 10% grenache)

Reds

’16 Hahn SLH PN (Sta Lucia Highlands) – $11.00
Impressive concentration, depth and persistence, layers of blackberry, mocha, cedar, spice and berry pie, finishes with a strong presence

’13 Chasseur Pinot Noir (Sonoma County) – $14.50
Aromas of wilted rose, fresh-crushed berry, firm, a vivid core of a wild raspberry, anise & subtle earth shavings, gains depth and persistance

’16 Pecchenino Italian Red (Italy) – $9.00
Aromas & flavors of black cherry, blackberry, earth & spice are the hallmarks of this juicy red, approachable, some tannins on the finish

’15 Oberon Merlot (Napa Valley) – $10.00
A robust style, with inky notes to the the dark currant, dried sage and fig flavors that slide across the palate. The Sanguine finish is richly spiced

’11 Neal Petite Syrah (Napa Valley) – $13.00
Deep & brooding, layered, blackberry, orange zest and licorice flavors

’11 Ferrer Bobet Old Vine Red (Spain) – $13.50
A great expression of old vine fruit that  is black, the palate has a little more astringency and the tannins seem a bit rustic, but still come through powerful and elegant (70% Carignane and 30% Grenache)

’09 Rock Block Cabernet Sauvignon (Napa Valley) – $13.00
Attractive, mid-weight wine, with red stone fruit and floral notes retain their freshness, gracious, open-knit Cabernet is absolutely delicious

’15 Brave & Maiden Cab Sauv (Santa Ynez) – 13.50

Elegant spices, fresh herbs, red berries and raspberries, layers of cedar, full and rich and notes of pepper, the finish is bright and fresh

’12 Mira Cabernet Sauv (Napa Valley) – $15.00

Dense, opaque purple, wonderful red and black fruits, an enticing fragrance, silky tannins, a medium to full-bodied mouthfeel, sexy finish

15 Seghesio Zinfandel (Sonoma County) – $10.00

Rich, zesty blackberry and raspberry fruit, offering a vibrant structure and appealing accents of toasted sage, white pepper on the finish

Small Bites and Boards

Bread & Olives – $2.50
Artisan bread, Kalamata olives & Tuscan extra virgin olive oil

House Cheese Plate – $9.50
Margaux de Brie, 12 month aged Dubliner Irish Cheddar, Parmigiano-Reggiano, served with dried fruit and almonds

House Cured Meats – $10.50
A selection of cured meats, Kalamata olives and baby dill pickles

Trio of Spreads – $12.50
House made olive tapenade, artichoke, roasted red pepper and spicy aioli dips served with toasted La Brea baguette bread

Spanish Chorizo – $8.00
Thinly sliced Chorizo Sarta served warm with 6 month aged Manchego cheese and Marcona almonds

Cheese Board (Serves 2-4) – $21.50
A selection of cheeses, Kalamata olives, Marcona almonds, dried fruit, honey comb, jam, balsamic reduction, artisan bread

Charcuterie Board (Serves 2-4) – $24.50
A selection of cured meats, Manchego, Brillat-Savarin triple cream, Kalamata olives, Marcona almonds, dried fruit, artisan bread

Small Plates

Soup du Jour – $7.50
Ask your server for daily selection

Roasted Garlic Pomme Frites – $7.50
A generous helping of roasted garlic fries, served with ketchup, spicy aioli dipping and honey Dijon mustard sauces (Small order $4)

Humboldt Fog and Jam – $9.50
“Humboldt Fog” (goat cheese) served with house made preserve, fresh pear wedges & toasted artisan bread

Fried Brussel Sprouts – $8.00
Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese

Mac and Cheese – $10.00
10 month Aged Irish Cheddar, Swiss Gruyere, Parmigiano Reggiano and Italian Fontina served with Pancetta Lardons

Half Cauliflower – $10.50
Roasted cauliflower, cauliflower puree, tahini, garlic lemon oil, house paprika, chives

Bacon-Wrapped Dates with Blue Cheese – $8.50
Hadley dates wrapped in applewood smoked bacon, blue cheese foam and chives

Seared Ahi – $11.00
Black pepper ahi tuna, pickled cucumber, radish, hass avocado with toasted sesame seeds and soy drizzle topped with fried cilantro

Poke Tostadas – $12.00
3 Wonton Tostadas, sushi grade Ahi tuna, tomato, hass avocado, green onion, house made sesame soy reduction, “Wakame salad” topped with Sriracha sauce

Shrimp Toast – $12.50
Ciabatta bread, mozzarella cheese, spinach, shrimp scampi and lobster butter

Bigger Plates

Classic Wedge Salad – $12.00

Shaved pickled red onions, tomatoes, house-made Gorgonzola blue cheese dressing, and crispy pancetta

Arugula Salad – $12.00

Pear, goat cheese Croquettes, candied walnuts, beets, dried cranberries, orange vinaigrette

Winter Risotto – $13.50

Butternut squash, dehydrated apple and fennel, crisp sage

Gnocchi & Roasted Vegetables – $13.00

Potato gnocchi, parsnip, carrots, onions, parsnip chips, brown butter sauce

¼ lb. Organic Beef Burger – $9.50

Crispy shallots, Applewood smoked bacon, red pepper aioli and 12 month aged Irish Cheddar, on a toasted potato bun with a side salad

(add fried egg + $1.50) 

Lamb Burger – $9.50

¼ ground lamb, blue cheese crumbles, sautéed mushrooms, tomato marmalade, garlic aioli, with a side salad

(add fried egg + $1.50) 

Burger Dinner – $18.00

One each of organic beef burger and lamb burger with a side salad              

Fish of the Day – $23.50

Peppers, onions, blistered tomatoes, enoki mushrooms, black bean puree, saffron fumet

Scallops – $26.00

3 U10 scallops, triple blanched potatoes, chorizo ravioli, pea pureé, pea sprouts, chorizo infused olive oil

Porchetta – $21.00

Pork loin wrapped in pork belly, purple sweet potato pureé, charred savoy cabbage, mushrooms, mushroom jus

Marinated Steak – $22.00

Skirt steak, chiimichuri, roasted vegetables, garlic, pomme frites

Desserts

Bananas Fosters – $8.50
Bread pudding, vanilla ice cream, pecans

Churros – $6.50
Dulce de leche

Lemon Curd – $7.50

Short bread, blueberry Compote, toasted almond sliver

Truffle Taster – $6.50
A Kline chocolate truffles (3 quantity)

Happy Hour

Wine

All for $7.00

’13 Rutherford Ranch Sauvignon Blanc

Stylish, refreshing, floral, orange blossom, honeysuckle, crisp lemon

 ’16 Round Hill Chardonnay (California)

Vibrant, scents of apple, orange peel with a dash of toasty oak

Food

All for $7.00

Soup

Ask your server for the daily selection

Roasted Garlic Pomme Frites

A generous helping of roasted garlic fries, served with

ketchup and red pepper aioli

Fried Brussel Sprouts

Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese

Spanish Chorizo

Thinly sliced Chorizo Sarta served warm with 6 month aged Manchego cheese and Marcona almonds

’15 ConoSur Pinot Noir (Chile)

Fresh-crushed raspberry and cherry flavors are graceful, vibrant and juicy. Balanced and sophisticated.

’15 Crios Malbec (Argentina)                                                                                                                  Brooding red, plum and black olive flavors, chocolate hints on the finish

Humboldt Fog and Jam
Humboldt Fog (goat cheese) served with house made preserve, fresh pear wedges & toasted artisan bread

Fried Brussel Sprouts
Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano Cheese

Lunch Menu

Wines by the Glass are the same as above

Bread & Olives – $2.50
Artisan bread, Kalamata olives, & Tuscan extra virgin olive oil

House Cheese Plate – $9.50
Margaux de Brie, 12-Month aged Dubliner Irish Cheddar, Parmigiano-Reggiano, served with dried fruit and almonds

House Cured Meats – $10.50
A selection of cured meats, Kalamata Olives and baby dill pickles

Trio of Spreads – $12.50
House made olive tapenade, artichoke and roasted pepper dips served with toasted artisan bread

Soup – $7.50
Ask your server for daily selection

Classic Wedge Salad – $12.00
Pickled red onions, tomatoes, house made Gorgonzola blue cheese dressing, and crispy pancetta

Duck a l’orange Salad – $15.00
Shredded confit duck leg, candied walnuts, orange chips, supremes, vinaigrette, duck fat croutons

Roasted Garlic Pomme Frites – $8.00
A generous helping of garlic fries, with ketchup and red pepper aioli

Fried Brussel Sprouts – $8.00
Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese

Half Cauliflower – $7.00
Roasted cauliflower, cauliflower puree, tajini, garlic lemon oil, house paprika, chives

Poke Tostadas – $12.00
3 wonton tostadas, sushi grade Ahi Tuna, tomato, hass avocado, green onion, sesame soy reduction, “wake salad” topped w/ Sriracha sauce

Shrimp Toast – $12.50
Ciabatta bread, mozzarella, spinach, shrimp scampi and lobster butter

Salmon – $21.50
Atlantic Salmon, broccoli purée, succotash, tomato orange marmalade

Scallops – $26.00
3 U10 Scallops, triple blanched potatoes, chorizo ravioli, pea purée, pea sprouts, chorizo infused olive oil

Classic Cheese Burger – $12.00
6 oz. organic ground beef, Irish cheddar, lettuce, tomato, aioli on a brioche bun with a side salad (add fried egg + $1.50)