Menu

Wines by the Glass

Bubbles

NV Segura Viudas Cava (Spain) – $8.50
Clean and crisp, bright floral notes with a mouth-pleasing creaminess

NV Fresita Sparkling (Chile) – $9.50
Sparkling wine infused with hand-picked strawberries, slightly sweet

NV Dosnon & Lepage BdeN Brut (France) – $15.50
Toast, crushed raspberry, candied lemon zest, apple blossom (100% PN)

White

’14 Schloss Lieser Kabinett Riesling (GR) – $10.50
Exuberantly fruity style, minerally aroma, succulent peach, apricot and ripe pear flavors, notes of honey cream and spice. Finishes pure and rich

’14 Conundrum White Wine (California) – $9.50
Fragrant, juicy, mix of honeysuckle, peach, apple and lemon, light and effortless, mouthwatering (SB, Chard, Vio, Sémillon, Muscat Canell)

’13 Lou Coucardié French White (France) – $10.50
Buttered citrus, white flowers, apple blossom aromas/flavors, medium-bodied, bright crisp acidity (45% Vio, 30% Roussanne, 25% Grenache)

’15 Bottega Vinaia Pinot Grigio (Italy) – $9.00
Bright, juicy, lip-smacking, fresh green apple, candied lemon peel notes

’15 Alex Gambal Aligoté (France) – $10.50
Citrus notes, white flowers, round, supple, agreeably clean, dry finish

’16 Rutherford Ranch Sauv Blanc (Napa Valley) – $9.00
Bright mango, fig, fresh honeydew, grapefruit, kiwi, crisp clean finish

’13 Buehler Vineyards Chardonnay (Napa Valley) – $10.00
A stylish effort, with ripe, juicy pear, melon, citrus and mineral notes, medium to full bodied and long, lingering on the finish.

’13 Sixto Uncovered Chardonnay (Washington) – $13.00
Sleek and expressive, showing restraint as the pear, floral and mineral flavors glide against fine acidity and a finish lingers harmoniously

’16 Citadel Rosé (Germany) – $8.50
Strawberry, orange zest, currants, strawberries, white peach, tangy, pink grapefruit (50% Grenache, 30% Muscat Petit Grains & 20% Syrah)

Red

’15 Hahn SLH PN (Sta Lucia Highlands) – $12.00
Plush, lots of complex flavors, from plum to anise to dusty, cedary oak, satisfying from start to finish, ending with nutmeg-scented tannins

’14 Archery Summit PN (Willamette Valley) – $14.00
Broad and open-textured, refined tannins draping around generous cherry, floral and white pepper flavors, lingering as the finish sails on

’13 BenMarco Malbec (Argentina) – $8.50
Vibrant and focused, pure fruit and silky, fine tannins, really drinkable

’NV Locations I Red Wine (Italy) – $9.50
Herbs, black olives, red and black cherries, barbecue spice, medium to full-bodied, tasty (Nero D’Avola, Negroamaro, Barbera, Sangiovese)

’11 Dom Gilles Troullier French Red (France) – $13.00
Beautiful, medium to full-bodied, fine, silky tannin, rock star wine, strawberry, hints of violets, elegant and seamless (100% Grenache)

’13 Thorn Merlot (Napa Valley) – $11.50
Firm structure, ripe, plush fruit, aromas of currant, espresso and grilled herb open to complex flavors framed by ripe tannins

’14 Double Canyon CS (Columbia Valley) – $11.00
Very firm and chewy, with underlying cherry, pink guava and grapefruit flavors rising to meet the challenge and prevail on the expressive finish

’13 Arietta Quartet Red Wine (Napa Valley) – $15.50
Complex plums, blackcurrants, cherries, medium-bodied red along with sweet, integrated tannin, fresh acids and a long, heady, rich finish (57% Cab Sauv, 23% Cab Franc, 18% Merlot and 2% Petit Verdot)

’14 Mauritson Zinfandel (Dry Creek Valley) – $11.00
Sleek, focused, complex, raspberry, layered flavors of black cherry

Bites

Bread & Olives – $2.00
Artisan bread, Kalamata olives & Tuscan extra virgin olive oil

House Cheese Plate – $9.00
Margaux de Brie, 12 month aged Dubliner Irish Cheddar, Parmigiano-Reggiano, served with dried fruit and almonds

Spanish Chorizo – $7.50
Thinly sliced Chorizo Sarta served warm with 6 month aged Manchego cheese and Marcona almonds

House Cured Meets – $10.00
A selection of cured meats, Kalamata olives and baby dill pickles

Trio of Dips – $12.00
House made olive tapenade, artichoke, roasted red pepper and spicy aioli dips served with toasted La Brea baguette bread

Small Plates

Bacon-Wrapped Dates with Blue Cheese – $8.00
Hadley dates wrapped in applewood smoked bacon, blue cheese foam and chives

Cheese Board (Serves 2-4) – $21.00
Manchego, Billat-Savarin triple cream, Secret de Compostalle, Kalamata olives, Marcona almonds, dried fruit, honey, balsamic reduction, artisan bread

Half Cauliflower – $9.50
Roasted cauliflower, cauliflower puree, tahini, garlic lemon oil, house paprika, chives

Mac and Cheese – $9.50
10mth Aged Irish Cheddar, Swiss Gruyere, Parmigiano Reggiano and Italian Fontina served topped with Nueske’s bacon

Seared Ahi – $9.50
Black pepper ahi tuna, pickled cucumber, radish, hass avocado with toasted sesame seeds and soy drizzle topped with fried cilantro

Soup du Jour – $7.00
Ask your server for daily selection

Summer Tacos – $12.00
House made tortillas, Pomona Queen beer batter fish, lemon oil, pico de gallo, cabbage, chipotle aioli, queso crema

Charcuterie Board (Serves 2-4) – $23.00
A selection of cured meats, Manchego, Mt.Tam triple cream, Kalamata olives, Marcona almonds, dried fruit, artisan bread

Poke Tostadas – $11.50
3 Wonton Tostadas, sushi grade Ahi tuna, tomato, hass avocado, green onion, house made sesame soy reduction, “Wakame salad” topped with Sriracha sauce

Humboldt Fog and Jam – $9.00
“Humboldt Fog” (goat cheese) served with house made preserve, fresh pear wedges & toasted artisan bread

Roasted Garlic Pomme Frites – $7.50
A generous helping of roasted garlic fries, served with ketchup, spicy aioli dipping and honey Dijon mustard sauces (Small order $4)

Shrimp Toast – $9.00
Ciabatta bread, mozzarella cheese, spinach, shrimp scampi and lobster butter

Caprese Salad – $9.50
Heirloom tomatoes, fresh mozzarella, basil leaves, bread crisp, balsamic reduction, basil oil

Bigger Plates

Burger Dinner – $16.00
A combination of both beef and pulled pork sliders and a side salad

Classic Wedge Salad – $11.00
Shaved pickled red onions, tomatoes, house-made Gorgonzola blue cheese dressing, and crispy pancetta

Summer Risotto – $13.50
Creamy Arborio rice, peas, shrimp, crab

¼ lb. Organic Beef Burger – $9.00
Crispy shallots, Applewood smoked bacon, red pepper aioli and 12 month aged Irish Cheddar, on a toasted potato bun with a side salad (add fried egg + $1.50)

BBQ Ribs – $19.00
Pork Baby Back Ribs, daikon slaw

Pulled Pork Sandwich – $8.50
Provolone cheese, cabbage slaw, with a side salad (add fried egg + $1.50)

Bolognese– $17.50
Fettuccine pasta, (prime ground beef, applewood smoked bacon), garlic bread

Salmon– $18.50
Atlantic salmon, broccoli purée, succotash, tomato orange marmalade

Filet Mignon – $26.00
Basil Pommes Pureé, sautéed haricot verts, Madeira sauce

Strawberry Arugula Salad – $16.50
Arugula, prosciutto, strawberry, cheese curds, croutons, strawberry vinaigrette

Desserts

Bananas Fosters 2.0 – $9.50
Pecan bread pudding, Myers caramel, banana chip

Pot de Creme– $8.50
Chantilly cream, chocolate shavings

Creme Brulee– $8.50
Strawberries in a consommé

Truffle Taster – $6.50
A Kline truffles (3 quantity)

Happy Hour

Wine

’15 Wattle Creek Sauvignon Blanc – $6.00

’15 Round Hill Chardonnay – $6.00

Food

Caprese Salad – $6.00
Heirloom tomatoes, fresh mozzarella, basil leaves, bread crisp, balsamic reduction, basil oil

Petite Wedge Salad – $6.00
Shaved pickled red onions, tomatoes, house-made Gorgonzola blue cheese dressing, and crispy pancetta

Roasted Garlic Pomme Frites – $6.00
A generous helping of roasted garlic fries, served with spicy tomato aioli dipping sauce and Gorgonzola dipping sauce

Spanish Chorizo – $6.00
Thinly sliced Chorizo Sarta served warm with 6 month aged Manchego cheese and Marcona almonds

’12 Giant Steps Pinot Noir – $6.00

’13 BenMarco Malbec – $6.00

Mexican shrimp cocktail shooters – $7.00
avocado, tomato sauce, lime juice, cilantro

Humboldt Fog and Jam – $7.00
Humboldt Fog (goat cheese) served with house made preserve, fresh pear wedges & toasted artisan bread

Patatas Bravas – $7.00
Triple blanched potatoes, crisp pork belly, romesco sauce,
baby arugula

Seared Ahi – $7.00
Black pepper Ahi tuna, pickled cucumber, radish, avocado, toasted sesame seeds, puffed rice, fried cilantro and soy drizzle

Half Cauliflower – $7.00
Roasted cauliflower, cauliflower puree, tajini, garlic lemon oil, house paprika, chives