Menu

Wines by the Glass

Bubbles

NV J.P. Chenet Sparkling (France) – $8.50

NV Fresita Sparkling (Chile) – $9.50

NV Nic Feuillate Brut RSV Champ (France) – $12.50

Whites

’16 Dr. H. Thanisch Kabinett Reisling (GR) – $10.00

’15 Domaine Lafage Cote d’Est (France) – $9.00

’14 Tercero Verbiage Blanc (Sta Barbara) – $11.00

’15 Domaine de Chevalier (France) – $10.50

’13 Anselmi Italian White (Italy) – $8.50

’13 Vogelzang Sauvignon Blanc (Santa Barbara) – $9.00

’14 Joseph Carr Chardonnay (Russian River) – $10.00

’15 Sojourn Chardonnay (Sonoma Coast) – $14.00

Reds

’16 Hahn SLH PN (Sta Lucia Highlands) – $11.50

’13 Valdez Pinot Noir (Sonoma Coast) – $16.00

’16 Domaine d”Andezon Rhone (France) – $8.50

’15 Kaiken Ultra Malbec (Argentina) – $9.50

’15 Marques de Caceres (Spain) – $10.00

’13 Carparzo Brunello di Montalcino (Italy) – $16.50

 

’15 Obsidian Ridge Cabernet Sauvignon (Napa Valley) – $12.50

’15 Quilt Cabernet Sauvignon (Napa Valley) – $14.50

15 Biale Zinfandel (Napa Valley) – $14.00

Spring Menu

Small Bites and Boards

Bread & Olives – $2.50
Artisan bread, Kalamata olives & Tuscan extra virgin olive oil

House Cheese Plate – $9.50
Margaux de Brie, 12 month aged Dubliner Irish Cheddar, Parmigiano-Reggiano, served with dried fruit and almonds

House Cured Meats – $10.50
A selection of cured meats, Kalamata olives and baby dill pickles

Trio of Spreads – $12.50
House made olive tapenade, artichoke, roasted red pepper and spicy aioli dips served with toasted La Brea baguette bread

Spanish Chorizo – $8.50
Thinly sliced Chorizo Sarta served warm with 6 month aged Manchego cheese and Marcona almonds

Cheese Board (Serves 2-4) – $21.50
A selection of cheeses, Kalamata olives, Marcona almonds, dried fruit, honey comb, jam, balsamic reduction, artisan bread

Charcuterie Board (Serves 2-4) – $24.50
A selection of cured meats, Manchego, Brillat-Savarin triple cream, Kalamata olives, Marcona almonds, dried fruit, artisan bread

Small Plates

Roasted Garlic Pomme Frites – $8.00
A generous helping of roasted garlic fries, served with ketchup and red pepper aioli

Humboldt Fog and Jam – $9.50
“Humboldt Fog” (goat cheese) served with house made preserve, fresh pear wedges & toasted artisan bread

Fried Brussel Sprouts – $8.00
Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese

Half Cauliflower – $10.50
Roasted cauliflower, cauliflower puree, tahini, garlic lemon oil, house paprika, chives

Mac and Cheese – $11.00
10 month Aged Irish Cheddar, Swiss Gruyere, Parmigiano Reggiano and Italian Fontina served with Pancetta Lardons

Bacon-Wrapped Dates with Blue Cheese – $8.50
Hadley dates wrapped in applewood smoked bacon, blue cheese foam and chives

Seared Ahi – $12.00
Black pepper ahi tuna, pickled cucumber, radish, hass avocado with toasted sesame seeds and soy drizzle topped with fried cilantro

Poke Tostadas – $13.00
3 Wonton Tostadas, sushi grade Ahi tuna, tomato, hass avocado, green onion, house made sesame soy reduction, “Wakame salad” topped with Sriracha sauce

Shrimp Toast – $12.50
Ciabatta bread, mozzarella cheese, spinach, shrimp scampi and lobster butter

Bigger Plates

Soup – $7.50
Ask your server for the daily selection

Classic Wedge Salad – $12.00
Shaved pickled red onions, tomatoes, house-made Gorgonzola blue cheese dressing, and crispy pancetta

Arugula Salad – $12.00
Stone fruit, Manchego cheese, roasted walnuts, mushroom chips, chili rice wine vinaigrette

Risotto – $14.50
Charred asparagus, cream, lemon, parmesan, fine herb

Gnocchi – $13.00
Roasted mushroom, zucchini, tomato, basil

1/4 lb. Organic Beef Burger – $9.50
Crispy shallots, Applewood smoked bacon, red pepper aioli and 12 month aged Irish Cheddar, on a toasted potato bun with a side salad (add fried egg + $1.50) 

Lamb Burger – $10.50
¼ ground lamb, blue cheese crumbles, sautéed mushrooms, tomato marmalade, garlic aioli, with a side salad (add fried egg + $1.50) 

Burger Dinner – $18.50
One each of organic beef burger and lamb burger with a side salad    

Fish of the Day – $23.50
Peppers, onions, blistered tomatoes, enoki mushrooms, black bean puree, saffron fumet

Pork Chop – $21.00
6oz Center cut pork chop, purple sweet potato pureé, charred savoy cabbage, mushrooms, mushroom jus

Marinated Steak – $22.00
Skirt steak, chiimichuri, roasted vegetables, garlic, pomme frites

Desserts

Truffle Taster (3 qty) – $6.50
A Kline Chocolate truffles

Churros – $7.50
Dulce de leche dipping sauce

Chocolate Turtle – $8.50
Chocolate bread pudding, caramel and pecan sauce

Bananas Foster – $8.50
With bread pudding, vanilla ice cream, pecans

Lunch Menu

Wines by the Glass are the same as above

Bread & Olives – $2.50
Artisan bread, Kalamata olives, & Tuscan extra virgin olive oil

House Cheese Plate – $9.50
Margaux de Brie, 12-Month aged Dubliner Irish Cheddar, Parmigiano-Reggiano, served with dried fruit and almonds

House Cured Meats – $10.50
A selection of cured meats, Kalamata Olives and baby dill pickles

Trio of Spreads – $12.50
House made olive tapenade, artichoke and roasted pepper dips served with toasted artisan bread

Soup – $7.50
Ask your server for daily selection

Classic Wedge Salad  $12.00
Pickled red onions, tomatoes, house made Gorgonzola blue cheese dressing, and crispy pancetta

Arugula Salad – $12.00
Stone fruit, Manchego cheese, roasted walnuts, mushroom chips, chili rice wine vinaigrette

Roasted Garlic Pomme Frites – $8.00
A generous helping of garlic fries, with ketchup and red pepper aioli

Fried Brussel Sprouts – $8.00
Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese

Half Cauliflower – $12.50
Roasted cauliflower, cauliflower puree, tajini, garlic lemon oil, house paprika, chives

Poke Tostadas – $13.00
3 wonton tostadas, sushi grade Ahi Tuna, tomato, hass avocado, green onion, sesame soy reduction, “wake salad” topped w/ Sriracha sauce

Lamb Burger – $10.50
¼ ground lamb, blue cheese crumbles, sautéed mushrooms, tomato marmalade, garlic aioli, with a side salad (add fried egg + $1.50) 

1/4 lb. Organic Beef Burger – $9.50
Crispy shallots, Applewood smoked bacon, red pepper aioli and 12 month aged Irish Cheddar, on a toasted potato bun with a side salad (add fried egg + $1.50) 

Burger Dinner – $18.50
One each of organic beef burger and lamb burger with a side salad    

Fish of the Day – $23.50
Peppers, onions, blistered tomatoes, enoki mushrooms, black bean puree, saffron fumet

Marinated Steak – $22.00
Skirt steak, chiimichuri, roasted vegetables, garlic, pomme frites

Happy Hour

TUE, THUR 5-7pm & SUN 4-Close

All Drinks $7

’13 Vogelzang Sauvignon Blanc (Santa Barbara)

’16 Round Hill Chardonnay

’13 Berola Spanish Wine 
(70% Grenache, 20% Syrah, and 10% Cabernet Sauvignon

All Small Plates $7

Soup
Ask your server for the daily selection

Fried Brussel Sprouts
Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese

Spanish Chorizo
Thinly-sliced Chorizo Sarta served warm with 6 month aged Manchego cheese and Marcona almonds

All Small Plates $8

Humboldt Fog and Jam
“Humboldt Fog” (goat cheese) served with house made preserve, fresh pear wedges & toasted artisan bread

Bacon-Wrapped Dates with Blue Cheese
Hadley dates wrapped in applewood smoked bacon, blue cheese foam and chives

Half Cauliflower
Roasted cauliflower, cauliflower puree, tajini, garlic lemon oil, house paprika, chives