Menu

Wines by the Glass

Bubbles

NV Segura Viudas Cava (Spain) – $8.50
Clean and crisp, bright floral notes with a mouth-pleasing creaminess

NV Fresita Sparkling (Chile) – $9.50
Sparkling wine infused with hand-picked strawberries, slightly sweet

NV Ayala Brut Majeur Champ (France) – $15.50
Mouthwatering flavors of candied lemon peel, green apple, crystallized honey and biscuit, this has an elegant texture and an overall sense of style

Whites

’02 Paul Anheuser Kabinett Reisling (GR) – $9.00
Rich and honeyed, sleek frame, tropical fruit and mineral aromas & flavors

’16 Elsa Binchi Torrontés (Argentina) – $8.50
Aromatic, white flowers, accented by eucalyptus. Hints of white pepper

’16 Baker & Brain Gruner Veltliner (Edna Valley) – $10.00
Peach blossom, honeysuckle notes, tangy and refreshing, lemon skin, melon and yellow apple flavors that have good intensity on the finish

’13 Anselmi San Vincenzo Italian White (IT) – $8.50
Tangy, citrus, melon, ground white pepper, stone fruit (Garganega, Ch, SB)

’15 Sokol Blosser Pinot Gris (Oregon) – $10.00
Firm, focused backbone, lush creaminess, complex undertones of earth and mineral, expressive notes of floral, citrus and melon

’16 Rutherford Ranch SB (Napa Valley) – $9.50
Concentrated, balanced acidity, bright aroma, crisp, citrus characteristics

’15 Le Piche Chard (Russian River Valley) – $12.00
A stylish effort, with ripe, juicy pear, tangy mix of lemon, tangerine and citrus flavors, maintaining a lively personality throughout

’15 Sebella by Hanzell Chardonnay (Sonoma County) – $14.50
Fermented in stainless steel and aged in neutral oak, crisp citrus, wet stone-like minerality, and a medium plus-body, fresh, pure, lively style

’16 Hacienda de Arinzano Rosé (Spain) – $9.00
Intense aromas of strawberry, floral notes, like rose petals, very fresh and elegant, silky, juicy and lingering finish  (100% Tempranillo)

Reds

’13 EQ Pinot Noir (Chile) – $12.50
Shows flashy toast, with plenty of ripe black cherry and cassis fruit, plush texture and bright acidity carry the spice-tinged finish. Delicious

’14 Brick House PN (Willamette Valley) – $14.50
Pale ruby-purple color and youthful subdued nose of underbrush and dried herbs with a core of cranberries, red currants and pomegranate

’14 Ilico Italian Red (Italy) – $8.50
Medium-bodied, dried cherry, boysenberry flavors, cocoa powder notes

’15 Pascual Toso RSVA Malbec (Argentina) – $10.50
Loads of dark fruits, silky cinnamon, all spice, violets, black cherry fruit, this Malbec offers savory flavors and promises complexity with age

’11 Ferrer Bobet Spanish Red (Spain) – $13.50
Firm and ripe flavors, plum, blackberry, toast notes, firm tannins, moderate acidity. Intense, with a lingering finish. (70% Carignane & 30% Grenache)

’10 Valdez Syrah (Russian River Valley) – $14.50
Juicy, generous blackberry and slim, that crescendos into a harmonious mix of vanilla, espresso, cinnamon and cigar box notes

’14 Textbook Cabernet Sauv (Napa Valley) – $12.50
Attractive, mid-weight wine, with red stone fruit and floral notes retain their freshness, gracious, open-knit Cabernet is absolutely delicious

’14 Cru Cab Sauv (Napa Valley) – $15.50
Dense, opaque purple, wonderful red and black fruits, an enticing fragrance, silky tannins, a medium to full-bodied mouthfeel, sexy finish

’15 Seghesio Zinfandel (Sonoma County) – $9.50
Zesty blackberry and raspberry fruit, offering a vibrant structure and appealing accents of toasted sage, white pepper and licorice

Small Bites and Boards

Bread & Olives – $2.50
Artisan bread, Kalamata olives & Tuscan extra virgin olive oil

House Cheese Plate – $9.50
Margaux de Brie, 12 month aged Dubliner Irish Cheddar, Parmigiano-Reggiano, served with dried fruit and almonds

House Cured Meats – $10.50
A selection of cured meats, Kalamata olives and baby dill pickles

Trio of Spreads – $12.50
House made olive tapenade, artichoke, roasted red pepper and spicy aioli dips served with toasted La Brea baguette bread

Chips and Dip – $8.00
Cassava Yuca chips, tomato Greek yogurt, balsamic reduction, basil oil, chives

Spanish Chorizo – $8.00
Thinly sliced Chorizo Sarta served warm with 6 month aged Manchego cheese and Marcona almonds

Cheese Board (Serves 2-4) – $21.50
A selection of cheeses, Kalamata olives, Marcona almonds, dried fruit, honey comb, jam, balsamic reduction, artisan bread

Charcuterie Board (Serves 2-4) – $24.50
A selection of cured meats, Manchego, Brillat-Savarin triple cream, Kalamata olives, Marcona almonds, dried fruit, artisan bread

Small Plates

Soup du Jour – $7.50
Ask your server for daily selection

Roasted Garlic Pomme Frites – $7.50
A generous helping of roasted garlic fries, served with ketchup, spicy aioli dipping and honey Dijon mustard sauces (Small order $4)

Humboldt Fog and Jam – $9.50
“Humboldt Fog” (goat cheese) served with house made preserve, fresh pear wedges & toasted artisan bread

Fried Brussel Sprouts – $8.00
Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese

Mac and Cheese – $10.00
10 month Aged Irish Cheddar, Swiss Gruyere, Parmigiano Reggiano and Italian Fontina served with Pancetta Lardons

Fall Risotto – $13.50
Butternut squash, dehydrated apples and fennel, crisp sage

Half Cauliflower – $10.50
Roasted cauliflower, cauliflower puree, tahini, garlic lemon oil, house paprika, chives

Bacon-Wrapped Dates with Blue Cheese – $8.50
Hadley dates wrapped in applewood smoked bacon, blue cheese foam and chives

Seared Ahi – $11.00
Black pepper ahi tuna, pickled cucumber, radish, hass avocado with toasted sesame seeds and soy drizzle topped with fried cilantro

Poke Tostadas – $12.00
3 Wonton Tostadas, sushi grade Ahi tuna, tomato, hass avocado, green onion, house made sesame soy reduction, “Wakame salad” topped with Sriracha sauce

Shrimp Toast – $12.50
Ciabatta bread, mozzarella cheese, spinach, shrimp scampi and lobster butter

Bigger Plates

Classic Wedge Salad – $12.00
Shaved pickled red onions, tomatoes, house-made Gorgonzola blue cheese dressing, and crispy pancetta

Duck a l’orange Salad – $15.00
Shredded confit duck leg, candied walnuts, orange chips, supremes, vinaigrette, duck fat croutons

¼ lb. Organic Beef Burger – $9.50
Crispy shallots, Applewood smoked bacon, red pepper aioli and 12 month aged Irish Cheddar, on a toasted potato bun with a side salad (add fried egg + $1.50)

Lamb Burger – $9.50
1/4 lb. ground lamb, provolone cheese, sautéed mushrooms, tomato marmalade, garlic aioli, with a side salad (add fried egg + $1.50)

Burger Dinner – $17.50
A combination of both beef and lamb sliders with a side salad

Bolognese- $18.50
Fettuccine pasta, (prime ground beef, applewood smoked bacon), garlic bread

Salmon- $21.50
Atlantic salmon, broccoli purée, succotash, tomato orange marmalade

Scallops – $26.00
3 U10 scallops, triple blanched potatoes, chorizo ravioli, pea puree, pea sprouts, chorizo infused olive oil

Pork Tenderloin – $21.00
Bacon wrapped tenderloin, purple sweet potato pureé, charred savoy cabbage, roasted apples, raisin bourbon sauce

Duck Breast – $24.00
Parsnip, gnocchi, pumpkin pureé, pomegranate sauce, parsnip skin

Filet Mignon – $26.00
Basil Pommes Pureé, sautéed haricot verts, Madeira demi glace

Desserts

Bananas Fosters – $8.50
Bread pudding, vanilla ice cream, pecans

Churros – $6.50
Dulce de leche

Pumpkin Panna Cotta – $7.50
Pepita butter, chopped pecans, cream cheese, Mexican chocolate

Truffle Taster – $6.50
A Kline truffles (3 quantity)

Happy Hour

Wine
’15 Wattle Creek Sauvignon Blanc – $6.00
’15 Round Hill Chardonnay – $6.00

Food
Caprese Salad – $6.00
Heirloom tomatoes, fresh mozzarella, basil leaves, bread crisp, balsamic reduction, basil oil

Petite Wedge Salad – $6.00
Shaved pickled red onions, tomatoes, house-made Gorgonzola blue cheese dressing, and crispy pancetta

Roasted Garlic Pomme Frites – $6.00
A generous helping of roasted garlic fries, served with spicy tomato aioli dipping sauce and Gorgonzola dipping sauce

Spanish Chorizo – $6.00
Thinly sliced Chorizo Sarta served warm with 6 month aged Manchego cheese and Marcona almonds


’12 Giant Steps Pinot Noir – $6.00

’13 BenMarco Malbec – $6.00


Mexican shrimp cocktail shooters
– $7.00

avocado, tomato sauce, lime juice, cilantro

Humboldt Fog and Jam – $7.00
Humboldt Fog (goat cheese) served with house made preserve, fresh pear wedges & toasted artisan bread

Patatas Bravas – $7.00
Triple blanched potatoes, crisp pork belly, romesco sauce,
baby arugula

Seared Ahi – $7.00
Black pepper Ahi tuna, pickled cucumber, radish, avocado, toasted sesame seeds, puffed rice, fried cilantro and soy drizzle

Half Cauliflower – $7.00
Roasted cauliflower, cauliflower puree, tajini, garlic lemon oil, house paprika, chives

Lunch Menu

Wines by the Glass are the same as above

Bread & Olives – $2.50
Artisan bread, Kalamata olives, & Tuscan extra virgin olive oil

House Cheese Plate – $9.50
Margaux de Brie, 12-Month aged Dubliner Irish Cheddar, Parmigiano-Reggiano, served with dried fruit and almonds

House Cured Meats – $10.50
A selection of cured meats, Kalamata Olives and baby dill pickles

Trio of Spreads – $12.50
House made olive tapenade, artichoke and roasted pepper dips served with toasted artisan bread

Soup – $7.50
Ask your server for daily selection

Classic Wedge Salad – $12.00
Pickled red onions, tomatoes, house made Gorgonzola blue cheese dressing, and crispy pancetta

Duck a l’orange Salad – $15.00
Shredded confit duck leg, candied walnuts, orange chips, supremes, vinaigrette, duck fat croutons

Roasted Garlic Pomme Frites – $8.00
A generous helping of garlic fries, with ketchup and red pepper aioli

Fried Brussel Sprouts – $8.00
Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese

Half Cauliflower – $7.00
Roasted cauliflower, cauliflower puree, tajini, garlic lemon oil, house paprika, chives

Poke Tostadas – $12.00
3 wonton tostadas, sushi grade Ahi Tuna, tomato, hass avocado, green onion, sesame soy reduction, “wake salad” topped w/ Sriracha sauce

Shrimp Toast – $12.50
Ciabatta bread, mozzarella, spinach, shrimp scampi and lobster butter

Salmon – $21.50
Atlantic Salmon, broccoli purée, succotash, tomato orange marmalade

Scallops – $26.00
3 U10 Scallops, triple blanched potatoes, chorizo ravioli, pea purée, pea sprouts, chorizo infused olive oil

Classic Cheese Burger – $12.00
6 oz. organic ground beef, Irish cheddar, lettuce, tomato, aioli on a brioche bun with a side salad (add fried egg + $1.50)