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Wines by the Glass

Bubbles

NV Segura Viudas Cava (Spain) – $8.50
Clean and crisp, bright floral notes with a mouth-pleasing creaminess

NV Fresita Sparkling (Chile) – $9.50
Sparkling wine infused with hand-picked strawberries, slightly sweet

NV Dosnon & Lepage BdeN Brut (France) – $15.50
Toast, crushed raspberry, candied lemon zest, apple blossom (100% PN)

White

’15 Bollig-Lehnert Spatlese Riesling (GR) – $10.00
Fresh, zesty, green peach, pippin apple, the finish is loaded with minerality

’16 Abbarzia di Novacella Kerner (Italy) – $9.50
Pear, green apples, fresh herb and floral notes, round and smooth, smoke, mineral notes add interest, while firm acidity maintains focus

’15 Lenz Moser Gruner Veltliner (Austria) – $8.50
Tropical hints of passionfruit, mango, lemony and soft, a pleasing white

’15 Sokol Blosser PG (Willamette Valley) – $10.50
Fresh, expressive, light-footed, pear and melon, open-textured finish

’15 Alex Gambal Aligoté (France) – $10.50
Citrus notes, white flowers, round, supple, agreeably clean, dry finish

’16 Villa Maria Sauv Blanc (New Zealand) – $8.50
Lean, with grass notes, citrus zest, ruby grapefruit, juicy and vibrant

’13 Buehler Chardonnay (Carneros) – $11.50
A stylish effort, with ripe, juicy pear, melon, citrus and mineral notes, medium to full bodied and long, lingering on the finish

’15 Sebella by Hanzell Chardonnay (Sonoma County) – $14.50
Fermented in stainless steel and aged in neutral oak, crisp citrus, wet stone-like minerality, and a medium plus-body, fresh, pure, lively style

’16 Chat de Segris Rose (France) – $10.00
Cherry, raspberry scents, blood orange, peach, fresh flowers, spice-accented berry (50% Grenache, 30% Cinsault, 10% Clairette, 10% Syrah)

Red

’14 Stephane Aviron Beaujolais (France) – $10.00
Fragrant leather, cherry, spice box, expressive, framed by lightly chewy tannins, underscored by a rich hint of wood smoke and fresh forest

’13 Dutton Goldfield PN (Willamette Valley) – $14.50
Velvety and thick, spicy cardamom, violet, dried herb, more earthy than fruit-driven, raspberry, black cherry flavors vie for attention

’15 Trapiche Malbec (Argentina) – $8.50
Vibrant and focused, pure fruit and silky, fine tannins, really drinkable

’09 Montecillo Rioja (Spain) – $9.50
Notes of camphor and star anise, quite compact showing good weight of fruit and polished tannins with some kick and good acidity

’14 Louis Raynaud CdP (France) – $13.00
Solidly ripe, fleshy layers of cassis, plum sauce and blackberry puree forming the core, backed by lively red licorice and warm fruit cake notes.

’13 Carlisle Syrah (Sonoma County) – $12.50
Deep and rich, with an opaque purple color, it offers up notes of pen ink, blackberries, roasted meats, this is big rich, chunky, succulent

’13 Schug Cab Sauv (Sonoma County) – $12.00
Ripe mouthful, cherry flavors, touch of spicy oak, bursting with berries, cassis and spice, enhanced bright berry flavors and lively acidity

’13 Robert Craig CS (Napa Valley) – $15.50
Plush and powerful, notes of espresso, fresh cherry, nutmeg and oak. With the class and structure to age for many years.

’11 Valdez Zinfandel (Sonoma County) – $13.00
Big and still youthful, appealing ripe boysenberry and caramel aromas and balanced flavors of briar tart cherry, sage and white pepper

Bites

Bread & Olives – $2.50
Artisan bread, Kalamata olives & Tuscan extra virgin olive oil

House Cheese Plate – $9.50
Margaux de Brie, 12 month aged Dubliner Irish Cheddar, Parmigiano-Reggiano, served with dried fruit and almonds

Spanish Chorizo – $8.00
Thinly sliced Chorizo Sarta served warm with 6 month aged Manchego cheese and Marcona almonds

House Cured Meets – $10.50
A selection of cured meats, Kalamata olives and baby dill pickles

Trio of Dips – $12.50
House made olive tapenade, artichoke, roasted red pepper and spicy aioli dips served with toasted La Brea baguette bread

Small Plates

Bacon-Wrapped Dates with Blue Cheese – $8.50
Hadley dates wrapped in applewood smoked bacon, blue cheese foam and chives

Cheese Board (Serves 2-4) – $21.00
Manchego, Billat-Savarin triple cream, Secret de Compostalle, Kalamata olives, Marcona almonds, dried fruit, honey, balsamic reduction, artisan bread

Half Cauliflower – $10.50
Roasted cauliflower, cauliflower puree, tahini, garlic lemon oil, house paprika, chives

Mac and Cheese – $10.00
10mth Aged Irish Cheddar, Swiss Gruyere, Parmigiano Reggiano and Italian Fontina served topped with Nueske’s bacon

Seared Ahi – $10.00
Black pepper ahi tuna, pickled cucumber, radish, hass avocado with toasted sesame seeds and soy drizzle topped with fried cilantro

Soup du Jour – $7.50
Ask your server for daily selection

Summer Tacos – $12.00
House made tortillas, Pomona Queen beer batter fish, lemon oil, pico de gallo, cabbage, chipotle aioli, queso crema

Charcuterie Board (Serves 2-4) – $24.00
A selection of cured meats, Manchego, Mt.Tam triple cream, Kalamata olives, Marcona almonds, dried fruit, artisan bread

Poke Tostadas – $12.00
3 Wonton Tostadas, sushi grade Ahi tuna, tomato, hass avocado, green onion, house made sesame soy reduction, “Wakame salad” topped with Sriracha sauce

Humboldt Fog and Jam – $9.50
“Humboldt Fog” (goat cheese) served with house made preserve, fresh pear wedges & toasted artisan bread

Roasted Garlic Pomme Frites – $7.50
A generous helping of roasted garlic fries, served with ketchup, spicy aioli dipping and honey Dijon mustard sauces (Small order $4)

Shrimp Toast – $12.00
Ciabatta bread, mozzarella cheese, spinach, shrimp scampi and lobster butter

Caprese Salad – $10.00
Heirloom tomatoes, fresh mozzarella, basil leaves, bread crisp, balsamic reduction, basil oil

Bigger Plates

Burger Dinner – $17.50
A combination of both beef and pulled pork sliders and a side salad

Classic Wedge Salad – $11.50
Shaved pickled red onions, tomatoes, house-made Gorgonzola blue cheese dressing, and crispy pancetta

Summer Risotto – $14.00
Creamy Arborio rice, peas, shrimp, crab

¼ lb. Organic Beef Burger – $9.50
Crispy shallots, Applewood smoked bacon, red pepper aioli and 12 month aged Irish Cheddar, on a toasted potato bun with a side salad (add fried egg + $1.50)

BBQ Ribs – $19.50
Pork Baby Back Ribs, daikon slaw

Pulled Pork Sandwich – $9.50
Provolone cheese, cabbage slaw, with a side salad (add fried egg + $1.50)

Bolognese– $18.50
Fettuccine pasta, (prime ground beef, applewood smoked bacon), garlic bread

Salmon– $19.00
Atlantic salmon, broccoli purée, succotash, tomato orange marmalade

Filet Mignon – $26.00
Basil Pommes Pureé, sautéed haricot verts, Madeira sauce

Strawberry Arugula Salad – $14.50
Arugula, prosciutto, strawberry, cheese curds, croutons, strawberry vinaigrette

Scallops – $22.00
U10 scallops, triple blanched potatoes, chorizo ravioli, pea puree, pea sprouts, chorizo infused olive oil

Desserts

Bananas Fosters – $8.50
Bread pudding, vanilla ice cream, pecans

Moscato Ice Cream– $7.50
Berry confetti, short bread, vanilla cake

Smores – $9.50
Tempered chocolate mousse, graham crackers, house made marshmallows

Truffle Taster – $6.50
A Kline truffles (3 quantity)

Happy Hour

Wine

’15 Wattle Creek Sauvignon Blanc – $6.00

’15 Round Hill Chardonnay – $6.00

Food

Caprese Salad – $6.00
Heirloom tomatoes, fresh mozzarella, basil leaves, bread crisp, balsamic reduction, basil oil

Petite Wedge Salad – $6.00
Shaved pickled red onions, tomatoes, house-made Gorgonzola blue cheese dressing, and crispy pancetta

Roasted Garlic Pomme Frites – $6.00
A generous helping of roasted garlic fries, served with spicy tomato aioli dipping sauce and Gorgonzola dipping sauce

Spanish Chorizo – $6.00
Thinly sliced Chorizo Sarta served warm with 6 month aged Manchego cheese and Marcona almonds

’12 Giant Steps Pinot Noir – $6.00

’13 BenMarco Malbec – $6.00

Mexican shrimp cocktail shooters – $7.00
avocado, tomato sauce, lime juice, cilantro

Humboldt Fog and Jam – $7.00
Humboldt Fog (goat cheese) served with house made preserve, fresh pear wedges & toasted artisan bread

Patatas Bravas – $7.00
Triple blanched potatoes, crisp pork belly, romesco sauce,
baby arugula

Seared Ahi – $7.00
Black pepper Ahi tuna, pickled cucumber, radish, avocado, toasted sesame seeds, puffed rice, fried cilantro and soy drizzle

Half Cauliflower – $7.00
Roasted cauliflower, cauliflower puree, tajini, garlic lemon oil, house paprika, chives