We are open for wine tastings and food Wednesday – Saturday, 5 pm – 9pm, and Sunday 12pm – 6pm.
Please call (909) 445-9463 to place your order or make a reservation.
Food Menu
Small Bites and Boards
Cheese Board (Serves 2-4)-25.5
Bucheron (France), Honeybee Gouda (Holland), 18-month aged Cheddar (Ireland), Brillat-Savarin triple cream brie (France) mixed picked medley, Marcona almonds, dried fruit, honeycomb, jam, balsamic reduction, artisan bread
Charcuterie Board (Serves 2-4)-27.5
Brasiola (cow), Chorizo Pamplona (pig), Finocchiona (pig), Prosciutto (pig), 18-month aged Manchego, Brillat-Savarin triple cream brie, mixed picked medley, Marcona almonds, dried fruit, honeycomb, balsamic reduction, artisan bread
Small Plates
Soup-11
*** add salmon $10***
House Salad-10.50
*** add salmon $10***
Burrata Salad-18.50
Burrata cheese, baby arugula greens, heirloom baby tomatoes, prosciutto, and balsamic vinaigrette
Classic Wedge Salad-17.50
Shaved pickled red onions, tomatoes, house-made Gorgonzola blue cheese dressing and bacon crumbles (Petite Wedge $9)
Garlic Pomme Frites-10
A generous helping of garlic fries served with ketchup and chipotle aioli (Upgrade with a side of blue cheese dressing $1.50)
Brillat and Jam – 13
A triple cream brie these served with house-made preserves, seasonal fruit, and toasted artisan bread
Fried Brussel Sprouts-11.5
Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese
Roasted Cauliflower-11
Roasted cauliflower, puree, sliced almonds, Parmesan, salt, and paprika
Blend of 18-month aged Manchego, Honeybee Gouda, 18-month aged Cheddar, Parmigiano Reggiano and pancetta lardon
Seared Ahi-16
Black pepper Ahi tuna, pickled cucumber, radish, avocado, toasted sesame seeds, puffed rice, fried cilantro, and soy drizzle
Poke Tostadas-17.50
Three wonton tostadas, sushi grade Ahi tuna, tomato, Hass avocado, green onion, house-made sesame soy reduction, wakame salad, topped with sesame seeds and Sriracha sauce
Mushroom Risotto –16.5
Grilled mushroom, cheesy risotto, shaved Parmigiano Reggiano, semi-sweet gastrique
Bacon-Wrapped Dates with Blue Cheese-9.50
Dates wrapped in Applewood smoked bacon, blue cheese foam
Roasted Spanish Chorizo-11.50
Sliced chorizo fresco served warm with 6-month aged Manchego cheese and Marcona almonds
Bigger Plates
Pan Seared Salmon – 27
6oz Faroe Island mustard crusted salmon, topped with a dollop lemon caper sauce, seasonal ratatouille
¼ lb. Organic Beef Burger – 13.5
Applewood smoked bacon, 24-month aged Irish Cheddar, crispy shallots and chipotle aioli on a toasted brioche bun with a side salad (add a fried egg + $1.50)
BBQ Pulled Pork Burger – 12.5
BBQ pulled pork, pickles, provolone cheese, pickles, toasted brioche bun with a side salad. (add a fried egg + $1.50)
Burger Dinner – 24
One each, Organic Beef Burger and Pulled Pork Burger with a side salad (add a fried egg + $1.50 each)
Ribeye Burger – 18.5
¼lb Prime Ribeye strips, baby arugula, caramelized onions, blue cheese crumbles, on a toasted brioche bun with a side salad
Fried Chicken – 26
Buttermilk brined, five spice, boneless thigh, semi-sweet and spicy gastric, scallions, and pickled red onions over a bed of mushroom black truffle risotto
Ribs & Ramen – 22
Momofuku Ramen Noodles, two slow cooked BBQ ribs, fried egg and scallions
Lamb Lollypops – 28.5
Three Barbere spiced New Zealand lamb lollypops, smashed potatoes, chimichurri sauce and side salad
Tacos Three Ways – 18.5
Three Carnitas (pork) tacos, house-made bacon infused tortilla, pico de gallo (slight spice), apple (spicier), and a papaya salsa (spiciest)
Short Rib Bolognese – 33
House-made pappardelle pasta, fresh mozzarella, 6hr braised short rib, Parmigiano Reggiano cheese
Ribeye Steak – 38
8oz Prime Ribeye, duck fat potatoes topped with Parmigiano Reggiano, and baby broccolini
Dessert
A Kline Chocolate Truffles (3qty) – 10.50
Bananas Foster – 10.50
with vanilla bean ice cream
Mini Churros – 10.50
Chocolate dipping sauce
Classic New York Cheesecake – 12.50
Fruit medley, berry liqueur gastrique