Food Menu

Cheese Board (Serves 2-4)-25^.5

A selection of cheeses, Kalamata olives, Marcona almonds, dried fruit, honeycomb, jam, balsamic reduction, artisan bread

Charcuterie Board (Serves 2-4)-27^.5

A selection of cured meats, Manchego, Brillat-Savarin triple cream, Kalamata olives, Marcona almonds, dried fruit, honey comb, balsamic reduction, artisan bread

Burrata Salad-16.50                 

Burrata cheese, baby arugula greens, heirloom baby tomatoes, prosciutto, and balsamic vinaigrette 

Seasonal Salad-15.50                   

Baby arugula Spring mix blend, strawberry, mango, candied buts, goat cheese croquette, and red wine vinaigrette (Petite Seasonal $8.50) *** add chicken $7 or salmon $9***

Classic Wedge Salad-16.50                   

Shaved pickled red onions, tomatoes, house-made Gorgonzola blue cheese dressing and bacon crumbles (Petite Wedge $9)

Garlic Pomme Frites-10                   

A generous helping of garlic fries served with ketchup and chipotle aioli

Brillat and Jam – 12.50

A triple cream brie these served with house-made preserves, seasonal fruit, and toasted artisan bread

Fried Brussel Sprouts-11                                        

Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese

Roasted Cauliflower-11

Roasted cauliflower, puree, sliced almonds, Parmesan, salt, and paprika

Mac and Cheese-12.50                   

10 month aged Irish Cheddar, Manchego, Parmigiano Reggiano and pancetta lardons

Seared Ahi-15                

Black pepper Ahi tuna, pickled cucumber, radish, avocado, toasted sesame seeds, puffed rice, fried cilantro, and soy drizzle 

Poke Tostadas-16.50

Three wonton tostadas, sushi grade Ahi tuna, tomato, Hass avocado, green onion, house-made sesame soy reduction, wakame salad, topped with sesame seeds and Sriracha sauce

Shrimp Risotto –17

Grilled shrimp, cheesy risotto, crispy shallots, semi-sweet gastric 

Bacon-Wrapped Dates with Blue Cheese-9.50

Hadley dates wrapped in Applewood smoked bacon, blue cheese foam and chives

Roasted Spanish Chorizo-10.50

Sliced chorizo fresco served warm with 6-month aged Manchego cheese and Marcona almonds

Filet Burger-17.50

1/4lb prime filet strips, baby arugula, caramelized onions, blue cheese crumbles, on a toasted brioche bun with a side salad (add a fired egg + $1.50)

1/4 lb. Organic Beef Burger-13.50

Applewood smoked bacon, 24-month aged Irish Cheddar, crispy shallots and chipotle aioli on a toasted brioche bun with a side salad (add fried egg + $1.50)

Burger Dinner-25

One each of our “Classic” BLT Burger and Organic Beef Burgers with a side salad ( add fried egg + $1.50 each)

Baby Back Ribs-24                

Slow roasted BBQ ribs, seasonal side salad, and garlic pomme frites

Pan Seared Salmon -27

6oz Faroe Island mustard crusted salmon, seasonal ratatouille 

Tacos Three Ways-17

Three carnitas (pork) tacos, house-made bacon infused tortilla, mango, pico de gallo, and roasted pineapple salsa

Fried Chicken-25

Buttermilk brine, five spice flour crusted boneless chicken thigh, mushroom black truffle risotto, smoked paprika gastric, scallions, and pickled red onions

Lamb Lollipops – 28.50

Four Barbere spiced New Zealand lamb lollipop, butter poached smashed potatoes, and side salad 

Short Rib Bolognese- 32

House-made pappardelle pasta, fresh mozzarella, 6hr braised short rib topped with Parmigiano Reggiano

Ribeye Steak – 39

8oz Prime Filet Mignon, duck fat fingerling potatoes topped with Parmigiano Reggiano, and baby broccolini