We are open for limited outdoor seating and  to-go wine tastings and food Friday 5 pm – 9 pm, Saturday, 5 pm – 9pm, and Sunday 12pm – 6pm

Weekend Wine Tasting 

Cabs for Dads

$25

Click below to watch our tasting video and sip with Sal.

Wines by the Glass

6oz pours

Sparkling

NV JP Chenet, Sparkling (France)-10

Clean and crisp, bright floral notes with a mouth-pleasing creaminess

 

NV Fresita, Sparkling (Chile)-12

Sparkling wine infused with hand-picked strawberries, slightly sweet

 

’NV Collet, Champagne (France)-14
Hints of peach yogurt and toasted brioche underscore the poached apple, candied ginger and lemon curd, fine and creamy, well knit

Whites

’18 Bischöfliche Riesling UW Kabinett (GR)-9

Sweet floral, peach, medium petrol aroma, mix of peach, honey. Mango, medium weight interplays enticingly with finely bound acidity

17 Cote d’Est, White (France)-9.5 

Aromas of white flowers and yellow fruit. Citrus notes such as grapefruit. Ripe and refreshing.

’17 Le Monde, Friulano (Italy)-10

Harmonious, finely-knit, sleek, light-bodied white offers a  pleasing apple, almond blossom and stony mineral, hint of blood orange

’20 Hindsight, Sauvignon Blanc (Napa Valley)10

Well-made, delivers grassy, fresh and fruity overtones in a richness of peach, lively across the mid palate, finishes with a touch of lushness 

’16 Jax Y3 Chardonnay (Napa Valley)-11

Fermented in concrete tank, aged in neutral oak, delicately layered in lemon and papaya, very good substance and style on the lengthy finish

’20 Garzon, Rosé of Pinot Noir (Uruguay)-9.5

An electric shade of pink, aromas of chalk, subtle strawberry and red plum, solid acidic, tangy raspberry flavors, vibrant lime juice

Reds

’17 Wine By Joe, Pinot Noir (Willamette Valley)11

Exciting, yet friendly, bursting at the seams with aromas of macerated wild berries Santa Rosa plums and an elegant, soft earth undertone

’19 Pence, Pinot Noir (Santa Maria)13.50

Notes of spiced cherry, raspberry, white pepper and herb aromas & flavors. Medium-bodied, nicely textured, fresh & lively on the palate

’17 Finca Decero, Malbec (Argentina)-10

A rich red, plush array of dark plum and cherry tart flavors, creamy and richly spiced, open-textured, savory, accented by chocolate hints

’17 Barbi, Rosso di Montalcino (Italy)-11

Delicate nose of dried flowers with leafy, peppery notes. Ripe, chalky tannins with amazing length, full of vibrancy and persistence 

’15 Vina Alberdi, Rioja (Spain)-11.50

Seamless, focused, offering juicy black raspberry & cherry flavors that become sweeter with air, good energy, focused, well-integrated tannins

’16 Trinity Hills, Syrah (New Zealand)-11

Refined and focused and well-built, with appealing blackberry and pepper flavors that build toward refined tannins

’15 PARS, Cab Sauv (Napa Valley)-12

Dense, grippy tannins , a wonderful richness and density, generous flavors of dark chocolate-covered coffee bean, kirsch, sage and cassis

’18 Thread Feathers, Cab Sauv (Napa Valley)-16

Thickly layered, featuring plum, as well as charcoal, loam details, has a brooding persona. Streaks of bay leaf and tobacco lend cut and lift

’19 Ridge Three Valleys, Zinfandel (Sonoma County)-10

Juicy Blackberry, orange blossom, violet, flowery incense bouquet, gives way to a medium-bodied soft, elegant texture, and just delicious 

Reserve Wines by the Glass

’14 Justin, Isosceles Red (Paso Robles) – 28.50

Offering aroma plump, dark blueberry, tart Bing cherry, palate offers crushed herbs, blueberry fruit and a solid yet smooth tannic structure

(77% Cabernet Sauvignon, 12% Merlot and 11% Cabernet Franc)

’17 Caymus, Cab Sauvignon (Napa Valley) – 33.50

Ripe, lush style, creamed plum, cassis and blackberry preserve, gliding through, seamless structure and hefty dollops of mocha on the finish

Beer Selection

(Bottle)

Sam Smith Organic Pear Cider (England)-7.5

Old Speckled Hen 12oz (England)- 8.5

Last Name, Pomona Queen 22oz (Upland)- 10.5

Claremont Craft Ales, Pepper & Peaches, IPA 16oz ( Claremont)-9.5

Claremont Craft Ales, Jacarande, IPA 16oz ( Claremont)-9.5

Chimay, Grand Reserve Blue, Ale (Belgium)-9.5

Stone Brewery, Xocoveza Stout 12oz (Escondido)-9.5

Lambic Raspberry Framboise 12oz (Belgium)-9.5

Sake

Hakkasisan, Sparkling 375ml – 42

Tantaka Hawk in the Heavens Junmai 300ml – 15

Joto 72 Hours Daiginjo 300ml – 20

Divine Droplets Junmai Daigingo 75ml – 78ml

Alternative Drinks

Mexican Coke or Sprite-4

Pellegrino Sparkling 500ml (Italy)-4

Pellegrino Sparkling 750ml (Italy)-6

Acquapanna Still 500ml (Italy)-4

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