We are open for wine tastings and food Wednesday – Saturday, 5 pm – 9pm, and Sunday 12pm – 6 pm
Weekend Wine Tasting
Check out our Events/Tasting page.
We will gladly open any bottle from our retail store, $15 corkage per bottle, $30 outside corkage
Wines by the Glass
6oz pours
Sparkling
NV JP Chenet, Sparkling (France)-10
Clean and crisp, bright floral notes with a mouth-pleasing creaminess
NV Honey Bubbles Sparkling Moscato (Italy)-13
Bubbling mousse, sweet citrus, tangerine, honey peaches, white flowers
’NV Palmer & Co. Brut Champagne (France)-18
Hints of peach yogurt and toasted brioche underscore the poached apple, candied ginger and lemon curd, fine and creamy, well knit
Whites
’21 Dr. Herman, H Reisling (Germany)-11
Spices and stone fruits, birght and fresh, fine acidity with some delicate honey notes, a long spicy finish with relatively mild acidity
’19 Cote d’Est, White Wine (France)-10
Sleek pear, green apple, enticing white flowers, backed by a flash of quince on the finish, a bright verbana edge (50% Grenache, 30% Chard, 20% Rolle)
’21 Montecillo, Albarino (Spain)– 11
Bright lemon color, right citrus, plus refreshing acidity, green fruit, then moving into stone fruit, great salinity and brightness on the palate
’19 Alta Mora, Etna Bianco (Italy)-12
Aromas of grilled pineapple, papaya, chamomile, medium-bodied with bright acidity, flavorful, with fantastic flinty character (100% Carricante)
’22 The Crossings, Sauv Blanc (New Zealand) -10
Intense tropical fruit flavors and hints of citrus, along with a brilliant acidity and a balanced crisp mineral finish
’20 Domaine Aleth, Chablis (France) – 14
Stony, chalky aromas, expressive white, fruit that includes apples & lemons, sleek, vibrant lingering finish, featuring herb & mineral notes
’17 Archery Summit, Chardonnay (Willamette Valley)-17
Lemon peel aromas, expressive white fruit that includes apples & lemons sleek, vibrant lingering finish, featuring herb & mineral notes
’21 AIX, Rosé Provence (France)-11
Pale peach-colored, aromas of roses, strawberries, melon and cream, medium-bodied, creamy & dry finish (60% Grenache, 20& Syrah, 20% Cinsault)
Reds
’19 Boen, Pinot Noir (CA)-12.50
Elegant red cherry aromas accentuated by light earthiness, red intermingle with smoky oak and vanilla notes and build to a long finish
’21 Ponzi, Pinot Noir (Laurelwood District)-19
Pale ruby-purple, cranberries, tangerine peel, pipe tobacco & forest floor, medium-bodied powerful & generous with concentrated fruit
’17 Viña Eguía, Rioja (Spain)-11
Beautifully perfumed, from violets to the dark berries, full-bodied, yet refined with creamy tannins that are polished and poised
’20 Catena Paraje, Malbec (Mendoza)-11.50
Spicy with attractively matched oak and plums, violets, succulent, dark-plum, long, polished tannins. Impressive poise and depth here
’16 Hewitson, LuLu Shiraz (Australia)-1o
Mix red and black fruits medley, slight spicy edge showing cardamom and Chinese five spice, soft caressing tannins and voluptuously edge
’19 Querciabella, Chianti Classico (Italy)-12.50
Plenty of sweet cherry character, hints of stone, chocolate too, medium-bodied, a solid core of fruit and a chewy yet refined texture
’18 The Calling, Cab Sauv (Alexander Valley)-12
Aromas of blackberry & dark chocolate, spicy oak & black pepper, flavors of ripe blue/black fruits, toasted oak notes, robust finish
’17 Buelher Estate, Cab Sauv (Napa Valley)–19.50
Blackberry, leather cocoa powder intensely concentrated powerful, seamless, complex, rich & round well integrated, mountain-grown wine
’21 Bedrock, Old Vine Zin (Sonoma County)-14
Spicy, with lively black cherry and dried sage flavors, which take on richness and cracked pepper accents toward zestly tannins
Reserve Wines by the Glass
’18 Justin, Isosceles Red (Paso Robles) – 30
Offering aroma plump, dark blueberry, tart Bing cherry, palate offers crushed herbs, blueberry fruit and a solid yet smooth tannic structure
(77% Cabernet Sauvignon, 12% Merlot and 11% Cabernet Franc)
’19 Double Diamond, Cab Sauv (Oakville, Napa Valley) – 45
The sleek palate is marked by mouth-watering notes such as blackberry compote, dark chocolate shavings, cassis, oolong tea, flint, and lavender.
Dessert Wine by the Glass
Margerum Amaro (Sta Ynez Valley) – 8.50
-Digestif-
Warre’s 20 year Tawny (Portugal) – 9.50
-Port-
Beer Selection
(Tap)
21st Amendment Watermelon Wheat – 9.50
Deschutes Fresh Squeezed IPA – 9.50
Brewery X, Huckleberry Seltzer – 9.50
(Bottle)
Sam Smith, Pear Cider (England) -8.50
Claremont Craft Ales, Pepper & Peaches IPA 16oz (Claremont) – 9.50
Claremont Craft Ales, Jacaranda, IPA 16oz ( Claremont)-9.50
Old Speckled Hen, Fine Ale 16oz (England) – 9.50
Chimay, Grand Reserve Blue, Ale (Belgium)-10.50
Deschutes, Black Butte Porter 12oz (Portland) – 10.50
Lambic Raspberry Framboise 12oz (Belgium)-10.50
Pliny the Elder IPA 16oz (Russian River) – 15
Wine-Based Cocktails
Sabe, London Gin & Tonic (12% ABV) – 10
Sabe, Moscow Mule (13.1% ABV) – 10
Flybird, Mangonada (9% ABV) – 10
Sake
Tozai “Snow Maide” Junami Nigori 190ml – 9
Seiko “Tekehara” Junmai 300ml – 16
Tantaka “Hawk in the Heavens” Junmai 300ml – 15
Yuki No Bosha “Cabin in the Snow” Junmai Ginjo 720ml – 35
Joto 72 Hours Daiginjo 300ml – 20
Divine Droplets Junmai Daigingo 75ml – 78
Alternative Drinks
Mexican Coke or Sprite-4
Pellegrino Sparkling 500ml (Italy)-4
Pellegrino Sparkling 750ml (Italy)-6
Acquapanna Still 500ml (Italy)-4