We are open for wine tastings and food Thursday – Saturday, 5 pm – 9pm, and Sunday 12pm – Close

Weekend Wine Tasting 

Pinot Noirs
August 26th – August 27th

Labor Day Wines
September 2nd – September 3rd

September 9th – September 10th

Hispanic Heritage Tasting
September 16th – September 17th

Red Blends
September 23th – September 24th 

We will gladly open any bottle from our retail store, $15 corkage per bottle, $30 outside corkage 

Wines by the Glass

6oz pours


NV JP Chenet, Sparkling (France)-10

Clean and crisp, bright floral notes with a mouth-pleasing creaminess

NV Honey Bubbles Sparkling Moscato (Italy)-13

Bubbling mousse, sweet citrus, tangerine, honey peaches, white flowers

’NV Palmer & Co. Brut Champagne (France)-16

Hints of peach yogurt and toasted brioche underscore the poached apple, candied ginger and lemon curd, fine and creamy, well knit


’18 Schloss Vollards, QBA Riesling (Germany)-11

Concentrated, mineral, baking spice, stone fruit, w/good length (dry)

’21 La Domitienne, Picpoul de Pinet (France)-9.50

Star bright color with a greenish hints, medium-high intensity combined a balance of focused acidity, giving the wine great structure

’19 Cote d’Est, White Wine (France)-9.50

Sleek pear, green apple, enticing white flowers, backed by a flash of quince on the finish, a bright verbana edge (50% Grenache, 30% Chard, 20% Rolle)

’20 Lager De Cervera, Albarino (Spain)-11

Ripe apples and pears, stone fruit, particularly apricots, and citrus . Lively, fresh and structured, with well-integrated acidity, finishes long and clean 

’21 Emollo, Sauvignon Blanc (Napa Valley)-10

This wine exhibits beautiful aromas and flavors of sandalwood, dried earth, and herbs. 

’18 La Chablisienne, Chablis La Pierrelee (France) – 14

Fresh key lime, refreshing nose, vibrant, acidity, flavors of seashell, light herb and zesty citrus, grippy finish (100% Chardonnay)

’20 Flowers, Chardonnay (Sonoma Coast)-18

Elegant  brilliant yellow color, expressive, with citrus notes, fresh and generous, delicate wooden notes bring length in the mouth coating finish

’19 Hahn, Rose of Pinot Noir (CA)-10

Citrus peel & chalk with subtle tropically that gives hints of guava  & passion fruit 


’15 Nielson, Pinot Noir (Sta. Maria)-11.50

Elegant red cherry aromas accentuated by light earthiness, red intermingle with smoky oak and vanilla notes and build to a long finish 

’20 Belle Glos, Pinot Noir (Sta. Maria Valley)18

Rich yet elegant, layers of unfolding bedrock, dried raspberry, cherry tart, hints of cola, ample spice, underbrush details emerge on the finish  

’16 Beronia, Reserva Rioja (Spain)-13

Cherry  red color, granite rim, aromas of black fruits, above all blackberry spices with cinnamon and notes of cedar on the finish 

’19 Amalaya, Malbec (Argentina)-10

A rich red, plush array of dark plum and cherry tart flavors, creamy and richly spiced, open-textured, savory, accented by chocolate hints

’15 Nipozzano Chinati Rufina Riserva (Italy)-11.50

Tight yet focused, with crushed-berry spice, red and black fruit, fresh-herb character, medium body, tight tannins, real Chianti character 

’15 Tensley, ALL Blocks GSM (Sta Barbara)-15

Floral, rich and full-bodied showing bold notes of black cherry and violet, balanced and firm on the long, fruit- and earth-tinged aftertaste

’17 Penly, Phoenix Cab Sauv (Australia)-12

Medium/full-bodied, fresh & juicy, with cassis & cherries framed by light brushes of pencilly oak, silky, fine & mouthwatering. long finish

’19 Quilt, Cab Sauv (Napa Valley)-19

Ripe, plum, boysenberry fruit flavors, glistening with vanilla-accented toast through the finish, aimed squarely at the hedonist crowd

’19 Saldo,  Zinfandel (California)-12.50

Dark ruby color, black pepper, cherry, and baking spice, rich, and full mouthwatering and smooth, a hint of chocolate, finish is voluptuous 

Reserve Wines by the Glass

’18 Justin, Isosceles Red (Paso Robles) – 30

Offering aroma plump, dark blueberry, tart Bing cherry, palate offers crushed herbs, blueberry fruit and a solid yet smooth tannic structure

(77% Cabernet Sauvignon, 12% Merlot and 11% Cabernet Franc)

’19 Caymus, Cab Sauvignon (Napa Valley) – 35

Ripe, lush style, creamed plum, cassis and blackberry preserve, gliding through, seamless structure and hefty dollops of mocha on the finish

Dessert Wine by the Glass

19 Jackosn-Tiggs Vidal Ice Wine (Canada) – 15.50

Margerum Amaro (Sta Ynez Valley) – 8.50


Warre’s 20 year Tawny  (Portugal) – 8.50


Beer Selection


Einstock White Ale – 9.50

Last Name Pomona Queen Ale -9.50

Mother Earth, Cali Creaming – 9.50

Modern Times Fruitlands Sour- 9.50


Old Speckled Hen 12oz (England)- 8.5

Claremont Craft Ales, Pepper & Peaches, IPA 16oz ( Claremont)-9.5

Claremont Craft Ales, Jacarande, IPA 16oz ( Claremont)-9.5

Chimay, Grand Reserve Blue, Ale (Belgium)-9.5

Lambic Raspberry Framboise 12oz (Belgium)-9.5


Seiko “Tekehara” Junmai 300ml – 16

Tantaka “Hawk in the Heavens” Junmai 300ml – 15

Yuki No Bosha Junmai Ginjo 720ml – 25

Joto 72 Hours Daiginjo 300ml – 20

Divine Droplets Junmai Daigingo 75ml – 78ml

Alternative Drinks

Mexican Coke or Sprite-4

Pellegrino Sparkling 500ml (Italy)-4

Pellegrino Sparkling 750ml (Italy)-6

Acquapanna Still 500ml (Italy)-4

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