We are open for wine tastings and food Friday 5 pm – 9 pm, Saturday, 5 pm – 9pm, and Sunday 12pm – Close

Weekend Wine Tasting 

Cabs for Dads
June 17th – June 18th

Syrahs and Friends
June 24th – June 25th

The Perfect BBQ Wines
July 1st – July 2nd

Closed
July 3rd

Savvy Sauvignon Blancs
July 8th – July 9th

Le Poidevin Wines
July 15th – July 16th

Chablis 101 Wine Class
June 18th 6:30pm

We will gladly open any bottle from our retail store, $15 corkage per bottle, $30 outside corkage 

Wines by the Glass

6oz pours

Sparkling

NV JP Chenet, Sparkling (France)-10

Clean and crisp, bright floral notes with a mouth-pleasing creaminess

NV Honey Bubbles Sparkling Moscato (Italy)-13

Bubbling mousse, sweet citrus, tangerine, honey peaches, white flowers

’NV Palmer & Co. Brut Champagne (France)-16

Hints of peach yogurt and toasted brioche underscore the poached apple, candied ginger and lemon curd, fine and creamy, well knit

Whites

’20 Paul Anhauser Riesling Kabinett (Germany)-10

Vibrant and focused, aromas of pear & lemon oil, crisp apple fruit and creamy texture, appealing citrus flavors, with an intense finish (sweet)

’19 Gildert Chon, Muscadet sur lie (France)-9.50

Star bright color with a greenish hints, medium-high intensity combined a balance of focused acidity, giving the wine great structure

’19 Cote d’Est, White Wine (France)-9.50

Sleek pear, green apple, enticing white flowers, backed by a flash of quince on the finish, a bright verbana edge (50% Grenache, 30% Chard, 20% Rolle)

’21 Ojai, Sauvignon Blanc (Sta Barbara)-12.00

Mango, pineapple and fresh lime, set on a smooth, crisp body, with good intensity, juicy and lingering finish, with a note of orange zest 

’20 Sextant, Chardonnay (Central Coast)-12

Decadently spice, roasted hazelnut and caramel to the well-knit baked apple and pear tart flavors, dried mango, open-textured finish

’19 Chateau de Mersualt, Clos du Chateau, Chard (France)-19

Elegant  brilliant yellow color, expressive, with citrus notes, fresh and generous, delicate wooden notes bring length in the mouth coating finish

’18 Metzker, Rose of Syrah (Dry Creek)-11.50

Citrus peel & chalk with subtle tropically that gives hints of guava  & passion fruit 

Reds

’15 Nielson, Pinot Noir (Sta. Maria)-11.50

Elegant red cherry aromas accentuated by light earthiness, red intermingle with smoky oak and vanilla notes and build to a long finish 

’19 Works and Days, Pinot Noir (Sonoma Coast)18

Racy, cranberries, red cherries, rose petals, pomegranate, macerated strawberries and baking spice, subtle hint of vanilla, smooth finish 

’16 Vina Alberdi, Reserva Rioja (Spain)-13

A pleasant nose with layers of spice, round tannins,medium-bodied mouthfeel, persistent hints of strawberry jam, cocoa, vanilla and a seductive finish 

’19 Amalaya, Malbec (Argentina)-10

A rich red, plush array of dark plum and cherry tart flavors, creamy and richly spiced, open-textured, savory, accented by chocolate hints

’18 Pio Cesare, Barbera d’Alba (Italy)-11.50

Bright and focused, exuding blackberry, black cherry and violet, balanced and firm on the long, fruit and earth tinged aftertaste

’15 Tensley, ALL Blocks GSM (Sta Barbara)-15

Floral, rich and full-bodied showing bold notes of black cherry and violet, balanced and firm on the long, fruit- and earth-tinged aftertaste

’18 Pessamist by Daou, Red Blend (Paso Robles)-13

Deep ruby purple, notes of rose petal cinnamon a core of red and black currant fruit (62% Perite Sirah, 19% Zinfandel, and 17% Syrah)

’20 Austin Hope, Cab Sauv (Paso Robles)-19

Vibrant, expressive, fresh fruit, follows with classic cassis, mint and earthy notes, dried & fresh herbs, complemented with barrel spices

’19 Seghesio,  Zinfandel (Sonoma County)-11.50

A plump old vine that is fruitful and rich, offering black and red fruit, wild berry, and richness on the lively fresh juicy with barrel spices 

Reserve Wines by the Glass

’18 Justin, Isosceles Red (Paso Robles) – 30

Offering aroma plump, dark blueberry, tart Bing cherry, palate offers crushed herbs, blueberry fruit and a solid yet smooth tannic structure

(77% Cabernet Sauvignon, 12% Merlot and 11% Cabernet Franc)

’19 Caymus, Cab Sauvignon (Napa Valley) – 35

Ripe, lush style, creamed plum, cassis and blackberry preserve, gliding through, seamless structure and hefty dollops of mocha on the finish

Dessert Wine by the Glass

19 Jackosn-Tiggs Vidal Ice Wine (Canada) – 15.50

Margerum Amaro (Sta Ynez Valley) – 8.50

-Digestif-

Warre’s 20 year Tawny  (Portugal) – 8.50

-Port-

Beer Selection

(Tap)

St Archer White Ale – 8.50

Last Name Pomona Queen Ale -8.50

Modern Times Fruitlands Sour- 8.50

(Bottle)

Old Speckled Hen 12oz (England)- 8.5

Claremont Craft Ales, Pepper & Peaches, IPA 16oz ( Claremont)-9.5

Claremont Craft Ales, Jacarande, IPA 16oz ( Claremont)-9.5

Chimay, Grand Reserve Blue, Ale (Belgium)-9.5

Lambic Raspberry Framboise 12oz (Belgium)-9.5

Sake

Seiko “Tekehara” Junmai 300ml – 16

Tantaka “Hawk in the Heavens” Junmai 300ml – 15

Yuki No Bosha Junmai Ginjo 720ml – 25

Joto 72 Hours Daiginjo 300ml – 20

Divine Droplets Junmai Daigingo 75ml – 78ml

Alternative Drinks

Mexican Coke or Sprite-4

Pellegrino Sparkling 500ml (Italy)-4

Pellegrino Sparkling 750ml (Italy)-6

Acquapanna Still 500ml (Italy)-4

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