We are open for wine tastings and food Friday 5 pm – 9 pm, Saturday, 5 pm – 9pm, and Sunday 12pm – 6pm

Weekend Wine Tasting 

Treat Yourself

December 10- December

Five 1.5 oz pours

Click below to watch our tasting video and sip with Sal.

Wines by the Glass

6oz pours

Sparkling

NV JP Chenet, Sparkling (France)-10

Clean and crisp, bright floral notes with a mouth-pleasing creaminess

NV Honey Bubbles Sparkling Moscato, Sparkling (Italy)-13

Bubbling mousse, sweet citrus, tangerine, honey peaches, white flowers

’NV Palmer & Co. Brut Champagne (France)-16

Hints of peach yogurt and toasted brioche underscore the poached apple, candied ginger and lemon curd, fine and creamy, well knit

Whites

’18 Vom Basalt Riesling Kabinett (Germany)-11

Sweet floral, peach, medium petrol aroma, mix of peach, honey. Mango, medium weight interplays enticingly with finely bound acidity

’18 Anselmi Italian White(Italy) – 9.50

Crisp, pure, citrus, apricot, yellow apples, and hints of minerals

’19 Emmolo, Sauvignon Blanc (Napa Valley)-9.50

Well-made, delivers grassy, fresh and fruity overtones in a richness of peach, lively across the mid palate, finishes with a touch of lushness 

’19 Pazo Senorans, Albarino (Spain)-11

Straw yellow color w/greenish hints, medium high intensity combined with a balance of acidity which gives the wine great structure

’19 MacRostie, Chardonnay (Sonoma Coast)-12

Fermented in concrete tank, aged in neutral oak, delicately layered in lemon and papaya, very good substance and style on the lengthy finish

’18 Alden Alli, Chardonnay (St Barbara County)-14.50

Elegant and layered, with aromas of vibrant apple and toasty lees that open to lively and crisp flavors, fishing with zesty acidity

’19 Pascal Jolivet Sancerre Rosé (France)-10

An electric shade of pink, aromas of chalk, subtle strawberry and red plum, solid acidic, tangy raspberry flavors, vibrant lime juice

Reds

’19 Chalone, Pinot Noir (Central Coast)-12.50

Opulent black cherry aromas accentuated by light earthiness, red fruit mingle with smoky oak and vanilla notes and build to a long finish

’18 FEL, Pinot Noir (Sonoma Coast)16.50

Red cherry, strawberry, plum and earth, subtle toasty vanilla oak and spice frame the fruit and earth tones, supple and rounded in the finish

’16 Viña Alberdi, Reserva Rioja (Spain)-12.50

Aromas of red fruit, plums, spice & cedar, dried flowers & dried spices, medium-bodied, pretty, ripe fruit, fine tannins, cedar undertone

’17 Finca Decero, Malbec (Argentina)-10

A rich red, plush array of dark plum and cherry tart flavors, creamy and richly spiced, open-textured, savory, accented by chocolate hints

’15 Nipozzano Chianti Rufina RSVA (Italy)-11

A pretty garnet ruby color, offers lots of cherry and fruity intensity, with a rich, inner ripeness and dense texture, delivers a great quality 

’18 Chateau Pesquie, Rhone Blend (France)-9.50

Polished bacon on the nose, vibrant red & black fruit, mineral-tinged garrigue accents take on richness & structure toward refined tannins

’19 Daou, Cab Sauv (Paso Robles)-14

Deep ruby-purple, notes of rose petal, cinnamon, a core of black/red currant fruit, savory undertones, medium-bodied, silky and elegant

’18 Thread Feathers, Cab Sauv (Napa Valley)-17

Thickly layered, featuring plum, as well as charcoal, loam details, has a brooding persona. Streaks of bay leaf and tobacco lend cut and lift

’19 Seghesio, Zinfandel (Sonoma County)-11

A plump zesty update on  old-school Zin, offering underbrush and wild berry richness and structure on the lively fresh and juicy finish

Reserve Wines by the Glass

’14 Justin, Isosceles Red (Paso Robles) – 28.50

Offering aroma plump, dark blueberry, tart Bing cherry, palate offers crushed herbs, blueberry fruit and a solid yet smooth tannic structure

(77% Cabernet Sauvignon, 12% Merlot and 11% Cabernet Franc)

’17 Caymus, Cab Sauvignon (Napa Valley) – 33.50

Ripe, lush style, creamed plum, cassis and blackberry preserve, gliding through, seamless structure and hefty dollops of mocha on the finish

Desert Wine by the Glass

Margerum Amaro (Sta Ynez Valley) – 8.50

-Digestif-

Warre’s 20 year Tawny  (Portugal) – 8.50

-Port-

Beer Selection

(Tap)

Mother Earth, Cali Creamin’ -8.50

St Archer White Ale – 8.50

Alesmith Mexican Lager – 8.50

Last Name Pomona Queen Ale -8.50

Modern Times Fruitlands Sour- 8.50

(Bottle)

Brewery X, Watermelon Lime Hard Seltzer -8.50

Old Speckled Hen 12oz (England)- 8.5

Claremont Craft Ales, Pepper & Peaches, IPA 16oz ( Claremont)-9.5

Claremont Craft Ales, Jacarande, IPA 16oz ( Claremont)-9.5

Chimay, Grand Reserve Blue, Ale (Belgium)-9.5

Lambic Raspberry Framboise 12oz (Belgium)-9.5

Sake

Seiko “Tekehara” Junmai 300ml – 16

Tantaka “Hawk in the Heavens” Junmai 300ml – 15

Yuki No Bosha Junmai Ginjo 720ml – 25

Joto 72 Hours Daiginjo 300ml – 20

Divine Droplets Junmai Daigingo 75ml – 78ml

Alternative Drinks

Mexican Coke or Sprite-4

Pellegrino Sparkling 500ml (Italy)-4

Pellegrino Sparkling 750ml (Italy)-6

Acquapanna Still 500ml (Italy)-4

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