We are open for wine tastings and food Friday 5 pm – 9 pm, Saturday, 5 pm – 9pm, and Sunday 12pm – 6pm

Weekend Wine Tasting 

September 24th – 25th

Vine to Vino

Celebrating Hispanic Owned Wineries & Winemakers

Four 2 oz pours

Click below to watch our tasting video and sip with Sal.

Wines by the Glass

6oz pours

Sparkling

NV JP Chenet, Sparkling (France)-10

Clean and crisp, bright floral notes with a mouth-pleasing creaminess

 

NV Fresita, Sparkling (Chile)-13

Sparkling wine infused with hand-picked strawberries, slightly sweet

 

’NV Palmer & Co. Brut Champagne (France)-16

Hints of peach yogurt and toasted brioche underscore the poached apple, candied ginger and lemon curd, fine and creamy, well knit

Whites

’18 Eugen Muller Riesling Kabinett (Germany)-10.50

Sweet floral, peach, medium petrol aroma, mix of peach, honey. Mango, medium weight interplays enticingly with finely bound acidity

’20 Bodega Colome, Torrontes (Argentina) – 9.50

Vibrant & youthful including, grapefruit, lychees, hint of ginger spice

’18 Kracher, Pinot Gris (Austria) – 10

Harmonious, finely-knit, sleek, light-bodied white offers a  pleasing apple, almond blossom and stony mineral, hint of blood orange

’20 Emmolo, Sauvignon Blanc (Napa Valley)10

Well-made, delivers grassy, fresh and fruity overtones in a richness of peach, lively across the mid palate, finishes with a touch of lushness 

’16 Jax Y3 Chardonnay (Napa Valley)-11

Fermented in concrete tank, aged in neutral oak, delicately layered in lemon and papaya, very good substance and style on the lengthy finish

’16 Bethel Heights, Chardonnay (Oregon)-14

Elegant and layered, with aromas of vibrant apple and toasty lees that open to lively and crisp flavors, fishing with zesty acidity

’20 Garzon, Rosé of Pinot Noir (Uruguay)-9.50

An electric shade of pink, aromas of chalk, subtle strawberry and red plum, solid acidic, tangy raspberry flavors, vibrant lime juice

Reds

’18 Montinore, Pinot Noir (Willametter Valley)-11.50

Exciting, yet friendly, bursting at the seams with aromas of macerated wild berries Santa Rosa plums and an elegant, soft earth undertone

’18 Works & Days, Pinot Noir (Sonoma Coast)15.50

Notes of spiced cherry, raspberry, white pepper and herb aromas & flavors. Medium-bodied, nicely textured, fresh & lively on the palate

’17 Finca Decero, Malbec (Argentina)-10

A rich red, plush array of dark plum and cherry tart flavors, creamy and richly spiced, open-textured, savory, accented by chocolate hints

’17 Barbi, Rosso di Montalcino (Italy)-11

Delicate nose of dried flowers with leafy, peppery notes. Ripe, chalky tannins with amazing length, full of vibrancy and persistence 

’16 Montecillo, Crianza Rioja (Spain)-9.50

Seamless, focused, offering juicy black raspberry & cherry flavors that become sweeter with air, good energy, focused, well-integrated tannins

’18 Stoplman, Syrah (Sta Barbara)-12.50

Polished bacon on the nose, vibrant red & black fruit, mineral-tinged garrigue accents take on richness & structure toward refined tannins

’18 Tolmar, Cab Sauv (Australia)-12.50

Dense, grippy tannins , a wonderful richness and density, generous flavors of dark chocolate-covered coffee bean, kirsch, sage and cassis

’18 Thread Feathers, Cab Sauv (Napa Valley)-16

Thickly layered, featuring plum, as well as charcoal, loam details, has a brooding persona. Streaks of bay leaf and tobacco lend cut and lift

’19 Turley, Juvenile , Zinfandel (California)-12.50

Juicy Blackberry, orange blossom, violet, flowery incense bouquet, gives way to a medium-bodied soft, elegant texture, and just delicious 

Reserve Wines by the Glass

’14 Justin, Isosceles Red (Paso Robles) – 28.50

Offering aroma plump, dark blueberry, tart Bing cherry, palate offers crushed herbs, blueberry fruit and a solid yet smooth tannic structure

(77% Cabernet Sauvignon, 12% Merlot and 11% Cabernet Franc)

’17 Caymus, Cab Sauvignon (Napa Valley) – 33.50

Ripe, lush style, creamed plum, cassis and blackberry preserve, gliding through, seamless structure and hefty dollops of mocha on the finish

Desert Wine by the Glass

Margerum Amaro (Sta Ynez Valley) – 8.50

-Digestif-

Warre’s 20 year Tawny  (Portugal) – 8.50

-Port-

Beer Selection

(Tap)

Brewery X, Tropical Hard Seltzer -8.50

St Archer White Ale – 8.50

805 Mexican Lager – 8.50

Last Name Pomona Queen Ale -8.50

Brouwerji West Picnic Lighting Hazy 8.50

(Bottle)

Brewery X, Watermelon Lime Hard Seltzer -8.50

Old Speckled Hen 12oz (England)- 8.5

Claremont Craft Ales, Pepper & Peaches, IPA 16oz ( Claremont)-9.5

Claremont Craft Ales, Jacarande, IPA 16oz ( Claremont)-9.5

Chimay, Grand Reserve Blue, Ale (Belgium)-9.5

Lambic Raspberry Framboise 12oz (Belgium)-9.5

Sake

Seiko “Tekehara” Junmai 300ml – 16

Tantaka “Hawk in the Heavens” Junmai 300ml – 15

Yuki No Bosha Junmai Ginjo 720ml – 25

Joto 72 Hours Daiginjo 300ml – 20

Divine Droplets Junmai Daigingo 75ml – 78ml

Alternative Drinks

Mexican Coke or Sprite-4

Pellegrino Sparkling 500ml (Italy)-4

Pellegrino Sparkling 750ml (Italy)-6

Acquapanna Still 500ml (Italy)-4

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