We are open for limited outdoor seating and  to-go wine tastings and food Friday 5 pm – 9 pm, Saturday, 5 pm – 9pm, and Sunday 12pm – 6pm

Weekend Wine Tasting

Wines from Australia

Available Friday through Sunday, 4 pm – 9 pm. 

In-House Tasting $20: 2oz pours of each wine

Take-out Tasting $30: These wines will be packaged in 4 oz pours in sanitized vials. These vials are reusable so please bring them for your next weekend wine tasting and receive $1/vial credit. Be on the lookout for a short video of owner & sommelier Sal tasting through the wines.

’19 Giant Steps, Chardonnay     

Bottle Price To-Go $27.99

In-House Glass (6oz) $11

Stunningly precise, vivid and mouthwatering, with a hint of butterscotch to the lemon curd, pear and mango flavors. Intense and juicy, finishing fresh and vibrant. Details of white tea and roasted hazelnut emerge on the finish.

Yarra Valley, Victoria, Australia

95 pts Wine Enthusiast

’17 Hewitson, Ned & Harry’s Shiraz            

Bottle Price To-Go $22.99

In-House Glass (6oz) $10

Deep crimson red with a purple hue. Red and black forest berries. French oak spice and richness. Explosive red berries warm texture. Velvety soft tannins. Fresh acidity on the finish.

Barossa Valley, Barossa, South Australia, Australia

94 pts James Suckling

’15 d’Arenberg, Lauging Magpipe, Red            

Bottle Price To-Go $24.99

In-House Glass (6oz) $11

2015 was a beautifully balanced year, and this wine has all its components in harmony. The Shiraz provides both black and red fruits, dark earthy notes, spice and fennel whilst the Viognier compliments this with floral, gingery and apricot highlights. (94% Shiraz, 6% Viognier)

McLaren Vale, South Australia, Australia

93 pts James Suckling

’13 Leeuwin, Cabernet Sauvignon        

Bottle Price To-Go $29.99

In-House Glass (6oz) $12

Blackcurrant, red cherry, and boysenberry notes with violet, clove, anise, cassia bark and black cardamom aromas in the background. palate is vibrant and tightly coiled revealing cassis, cocoa and finely tuned oak notes. Subtle spice, underlying char and roasted coffee bean characters offer delicate complexity. Laced acidity with silky ripe tannins provides both length and balance.

Prelude Vineyard, Margaret River, Western Australia, AU

92ts James Suckling

Wines by the Glass

6oz pours

Sparkling

NV JP Chenet, Sparkling (France)-10

Clean and crisp, bright floral notes with a mouth-pleasing creaminess

 

NV Fresita, Sparkling (Chile)-12

Sparkling wine infused with hand-picked strawberries, slightly sweet

Whites

’18 Bischofliche, UW Kabinett Riesling (GR)-10

Sweet floral, peach, medium petrol aroma, mix of peach, honey. Mango, medium weight interplays enticingly with finely bound acidity

17 Cote d’Est, White (France)-9.5 

Aromas of white flowers and yellow fruit. Citrus notes such as grapefruit. Ripe and refreshing.

’16 Infine 1939, Pinot Grigio (Italy)-11

Pale green-yellow, fresh apple fruit, a hint of wild herbs, juicy, elegant texture, white tropical fruit, discrete acidity and pleasant minerality 

’18 Round Pon, Sauvignon Blanc (Napa)10

Gooseberry and nectarine, with citrus notes. Pure fruit flavors, with a persistent, crisp mineral finish.

’15 WindRacer, Chardonnay (Mendocino)-13

Sweet acidity, with touches of lemon candy, mango and pears and a finish of grapefruit and guava.

’19 Garzon, Rosé (Uruguay)-10   

Salmon pink, strawberry and light apple character. Medium body. Creamy and refined on the palate. 

Reds

’16 Forefornt, Pinot Noir (Willamette Valley)11

Aromas of macerated wild berries, elegant, soft earth undertone. both sweet & tart, red plums & wild blackberries, finish is bright and clean

’16 Belle Glos Balade, Pinot Noir (Santa Maria)15

Expressive polished, complex core of black raspberry, strawberry and spiced tea flavors that build richness toward refined tannins

’16 Altos las Hormigas, Terroir, Malbec (Argentina)-10

Herbal black fruit aromas, notes of earthy spice and cured meat, both solid and tannic, taste of blackberry, dark plum, herbs and spices

’15 Orben, Rioja (Spain)-12

Cedar, tobacco, dried cherry and spice flavors mingle, a polished texture, well-integrated tannins, supple harmonious and graceful

’15 Nine Hats, Syrah (Columbia Valley)-10.50 

Refined and focused and well-built, with appealing blackberry and pepper flavors that build toward refined tannins

’18 Frescobalid Terre More, Cab Sauv (Italy)-12

Dense, grippy tannins , a wonderful richness and density, generous flavors of dark chocolate-covered coffee bean, kirsch, sage and cassis

’18 Thread Feathers, Cab Sauvignon (Atlas Peak, Napa)-16

Blackberries, pipe tobacco, full bodied, supple, velvety, fine tannins, has a deep core of dark fruit generous, expressive & richly structured

’18 Bedrock Old Vine, Zinfandel (California)-12.50

Juicy, generous blackberry and vanilla, it is a broadly appealing style, utilizing American & French oak

Reserve Wines by the Glass

’13 Michel Castellaoni, Amarone (Italy) – 23.50

Tar, leather, dense tannins, frame, powerful red, layered with subtle hints of kirsch, coffee, dried herbs, an overall elegant, very long finish

’14 Justin, Isosceles Red (Paso Robles) – 28.50

Offering aroma plump, dark blueberry, tart Bing cherry, palate offers crushed herbs, blueberry fruit and a solid yet smooth tannic structure

(77% Cabernet Sauvignon, 12% Merlot and 11% Cabernet Franc)

’17 Caymus, Cab Sauvignon (Napa Valley) – 33.50

Ripe, lush style, creamed plum, cassis and blackberry preserve, gliding through, seamless structure and hefty dollops of mocha on the finish

Beer Selection

(Bottle)

Sam Smith Organic Pear Cider (England)-7.5

Last Name, Pomona Queen 22oz (Upland)- 10.5

Claremont Craft Ales, Pepper & Peaches, IPA 16oz ( Claremont)-9.5

Claremont Craft Ales, Jacarande, IPA 16oz ( Claremont)-9.5

Chimay, Grand Reserve Blue, Ale (Belgium)-9.5

Stone Brewery, Xocoveza Stout 12oz (Escondido)-9.5

Bottle Logic Fundamental Observation, Imperial Stout 16oz (limited edition)-30

Lambic Raspberry Framboise 12oz (Belgium)-9.5

Sake

Hakkasisan, Sparkling 375ml – 42

Tantaka Hawk in the Heavens Junmai 300ml – 15

Joto 72 Hours Daiginjo 300ml – 20

Divine Droplets Junmai Daigingo 75ml – 78ml

Alternative Drinks

Mexican Coke or Sprite-4

Pellegrino Sparkling 500ml (Italy)-4

Pellegrino Sparkling 750ml (Italy)-6

Acquapanna Still 500ml (Italy)-4

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