We are open for limited outdoor seating and to-go wine tastings and food Friday 5 pm – 9 pm, Saturday, 5 pm – 9pm, and Sunday 12pm – 6pm
Please see below for more information – Weekend Wine Tasting.
Wines by the Glass
NV JP Chenet, Sparkling (France)–10
Clean and crisp, bright floral notes with a mouth-pleasing creaminess
NV Fresita, Sparkling (Chile)-12
Sparkling wine infused with hand-picked strawberries, slightly sweet
’16 Dr. Fisher, Spatlese Riesling (GR)-13
Sweet floral, peach, medium petrol aroma, mix of peach, honey. Mango, medium weight interplays enticingly with finely bound acidity
’17 Cote d’Est, White (France)-9.5
Aromas of white flowers and yellow fruit. Citrus notes such as grapefruit. Ripe and refreshing.
’18 King Estate, Pinot Gris (Oregon)-11
Apple fruit, honey melon and a hint of wild herbs. Fresh citrus flavors and pleasant minerality on the finish.
’18 Silverado, Sauvignon Blanc (Napa)–10
Gooseberry and nectarine, with citrus notes. Pure fruit flavors, with a persistent, crisp mineral finish.
’15 WindRacer, Chardonnay (Mendocino)-13
Sweet acidity, with touches of lemon candy, mango and pears and a finish of grapefruit and guava.
’18 Elouan, Rosé (Oregon)-9
Peach, white grapefruit, and peony. Bright and lively with juicy notes of strawberry and nectarine that lead to a crisp and refreshing finish
’17 Banshee, Pinot Noir (Sonoma County)–10
Aromas of macerated wild berries, elegant, soft earth undertone. both sweet & tart, red plums & wild blackberries, finish is bright and clean
’16 Benton Lane, Pinot Noir (Oregon–14.5
Expressive polished, complex core of black raspberry, strawberry and spiced tea flavors that build richness toward refined tannins
’17 Amalaya, Malbec (Argentina)-11
Herbal black fruit aromas, notes of earthy spice and cured meat, both solid and tannic, taste of blackberry, dark plum, herbs and spices
’15 Orben, Rioja (Spain)-12
Cedar, tobacco, dried cherry and spice flavors mingle, a polished texture, well-integrated tannins, supple harmonious and graceful
’17 Famille Perrin Rhone (France)-10
Ripe black fruits, peppery herbs, and lavender, medium/full-bodied, concentrated yet silky (Grenache and Syrah Blend)
’18 Daou, Cab Sauv (Paso Robles)-14
Deep purple, creme de casts, pure blackberries, cedar, dried thyme, medium/full-bodied, finely grained frame, youthful clocking of new oak
’17 Thread Feathers, Cab Sauvignon (Rockville, Sonoma)-14
Blackberries, pipe tobacco, full bodied, supple, velvety, fine tannins, has a deep core of dark fruit generous, expressive & richly structured
’18 Bedrock Old Vine, Zinfandel (California)-12.5
Juicy, generous blackberry and vanilla, it is a broadly appealing style, utilizing American & French oak
Reserve Wines by the Glass
’13 Michel Castellaoni, Amarone (Italy) – 23.50
Tar, leather, dense tannins, frame, powerful red, layered with subtle hints of kirsch, coffee, dried herbs, an overall elegant, very long finish
’14 Justin, Isosceles Red (Paso Robles) – 28.50
Offering aroma plump, dark blueberry, tart Bing cherry, palate offers crushed herbs, blueberry fruit and a solid yet smooth tannic structure
(77% Cabernet Sauvignon, 12% Merlot and 11% Cabernet Franc)
’17 Caymus, Cab Sauvignon (Napa Valley) – 33.50
Ripe, lush style, creamed plum, cassis and blackberry preserve, gliding through, seamless structure and hefty dollops of mocha on the finish
Weekend Wine Tasting
California Pinot Noir
Available for take out Friday and Saturday 4 pm – 9 pm.
Take-out Tasting $30: These wines will be packaged in 4 oz pours in sanitized vials. These vials are reusable so please bring them for your next weekend wine tasting and receive $1/vial credit. Be on the lookout for a short video of owner & sommelier Sal tasting through the wines.
An exciting, yet friendly wine, bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country. The finish is bright, slightly herbal, and savory making this an excellent food wine, as well as a charming drinking experience by itself.
Sonoma County, California
’16 Stephen Ross
Bottle Price $26.99
Rich and alluring aromas of black cherry, red berries and baking spices fill your glass. On the palate, lush and delicious flavors of strawberry, cranberry, dark cherry and cinnamon spice with notes of caramel, toasted oak, fine tannins and subtle acidity on the long, lingering finish.
Edna Valley, California
’18 Hartford Court
Bottle Price $29.99
It has a vivid ruby hue to go with classic Russian River notes of mulled cherry and raspberry fruits, cola, spice box, and dried herbs. Medium-bodied, round, and beautifully textured, it’s a totally charming, balanced, elegant Pinot Noir that punches way above its weight.
Russian River, Sonoma County, California
’16 Peake Ranch
Bottle Price $33.50
The aromas blend bright cherries and blueberries with a subtle and distinguished earthiness expressed as dried oregano, white pepper and black tea. An engaging, seductive texture is supported with a backbone of French oak and finely- grained tannins.
Sta. Rita Hills, Santa Barbara, California
Mother Earth Cali Creamin (Vista)-8.5
Ale Smith Mexican Lager (San Diego)-8.5
Refuge Blood Orange WIT (Temecula)-8.5
Last Name Pomona Queen (Upland)-8.5
Sam Smith Organic Pear Cider (England)-7.5
CCA Jacaranda 16oz (Claremont)-9.5
Chimay Grande RSV Blue 11.2oz (Belgium)-9.5
Bottle Logic Study Break Imp Stout 16oz-14.5
Lambic Raspberry Framboise 12oz (Belgium)-9.5
Hakkasisan, Sparkling 375ml – 42
Tantaka Hawk in the Heavens Junmai 300ml – 15
Joto 72 Hours Daiginjo 300ml – 20
Divine Droplets Junmai Daigingo 75ml – 78ml
Tozai Snow Maiden Maiden Junmail Nigori 300 ml – 12
Mexican Coke or Sprite-4
Pellegrino Sparkling 500ml (Italy)-4
Pellegrino Sparkling 750ml (Italy)-6
Acquapanna Still 500ml (Italy)-4
Coffee (French Press)-6