Although our dinning room will remain closed until further notice, we are offering to-go wine tastings Friday 4 pm – 7 pm, Saturday, 12 pm – 7 pm, and Sunday upon availability.

Please see below for more information – Weekend Wine Tasting. 

Wines by the Glass

6oz pours

Sparkling

NV JP Chenet, Sparkling (France)10

Clean and crisp, bright floral notes with a mouth-pleasing creaminess

 

NV Fresita, Sparkling (Chile)-12

Sparkling wine infused with hand-picked strawberries, slightly sweet

Whites

’16 Schloss Vollards, Kabinett Riesling (GR)-11

Sweet floral, peach, medium petrol aroma, mix of peach, honey. Mango, medium weight interplays enticingly with finely bound acidity

17 Marc Bredif, Vouvray (France)-10

Aromas of white flowers and yellow fruit. Citrus notes such as grapefruit. Ripe and refreshing.

’17 Kracher, Trocken Pinot Gris (Austria)-11

Apple fruit, honey melon and a hint of wild herbs. Fresh citrus flavors and pleasant minerality on the finish.

’19 The Crossings, Sauvignon Blanc (NZ)-9.5 

Gooseberry and nectarine, with citrus notes. Pure fruit flavors, with a persistent, crisp mineral finish.

’15 Alpha Omega II, Chardonnay (Napa)-12

Sweet acidity, with touches of lemon candy, mango and pears and a finish of grapefruit and guava.

’18 Malene, Rosé (Central Coast)-9   

Peach, white grapefruit, and peony. Bright and lively with juicy notes of strawberry and nectarine that lead to a crisp and refreshing finish

Reds

’16 Forefront, Pinot Noir (Willamette Valley)10

Aromas of macerated wild berries, elegant, soft earth undertone. both sweet & tart, red plums & wild blackberries, finish is bright and clean

’16 Melville, Pinot Noir (Sta Rita Hills)14.5

Expressive polished, complex core of black raspberry, strawberry and spiced tea flavors that build richness toward refined tannins

’17 Amalaya, Malbec (Argentina)-11

Herbal black fruit aromas, notes of earthy spice and cured meat, both solid and tannic, taste of blackberry, dark plum, herbs and spices

’15 Marques de Murrieta Rioja RSVA (Spain)-11

Cedar, tobacco, dried cherry and spice flavors mingle, a polished texture, well-integrated tannins, supple harmonious and graceful

’15 E. Guigal, Cotes du Rhone (France)-9.5 

Ripe black fruits, peppery herbs, and lavender, medium/full-bodied, concentrated yet silky (55% Syrah, 40% Grenache & 5% Mourvedre)

’18 Daou, Cab Sauv (Paso Robles)-13.5

Deep purple, creme de casts, pure blackberries, cedar, dried thyme, medium/full-bodied, finely grained frame, youthful clocking of new oak

’17 Herritage, Cab Sauvignon (Columbia Valley)-14.5

Blackberries, pipe tobacco, full bodied, supple, velvety, fine tannins, has a deep core of dark fruit generous, expressive & richly structured

’18 Seghesio, Zinfandel (Sonoma County)-12  

Juicy, generous blackberry and vanilla, it is a broadly appealing style, utilizing American & French oak, (small amounts of PS and Carignan)

Reserve Wines by the Glass

’13 Michel Castellaoni, Amarone (Italy) – 23.50

Tar, leather, dense tannins, frame, powerful red, layered with subtle hints of kirsch, coffee, dried herbs, an overall elegant, very long finish

’14 Justin, Isosceles Red (Paso Robles) – 28.50

Offering aroma plump, dark blueberry, tart Bing cherry, palate offers crushed herbs, blueberry fruit and a solid yet smooth tannic structure

(77% Cabernet Sauvignon, 12% Merlot and 11% Cabernet Franc)

’17 Caymus, Cab Sauvignon (Napa Valley) – 33.50

Ripe, lush style, creamed plum, cassis and blackberry preserve, gliding through, seamless structure and hefty dollops of mocha on the finish

Weekend Wine Tasting

Bordeaux

Available for take out Friday and Saturday 4 pm – 7 pm. 

Take-out Tasting $30: These wines will be packaged in 4 oz pours in sanitized vials. These vials are reusable so please bring them for your next weekend wine tasting and receive $1/vial credit. Be on the lookout for a short video of owner & sommelier Sal tasting through the wines.

’17 Chateau des Matards, Cuvee Quentin

Bottle Price $17.50

Aromatic nose with notes of tropical fruits, citrus, and white flowers. There is a light woody note that underlines the wine. Very good balance, fatness, freshness, vivacity and superb length on the palate. (90% Sauvignon Blanc, 10% Semillon)

Blaye, Bordeaux, France

’15 Chateau de Cerons, Grand Enclos Graves Blanc                                                                       

Bottle Price $29.99

South Africa’s signature grape is Pinotage, a combination of Pinot Noir and Cinsaut. Notes of dark berry fruit have some smoky earthiness on the nose. Medium to full-bodied, there are cassis fruit flavors backed with firm and nicely integrated tannins.

Western Cape, South Africa

’18 Chateau D’Arthus                                                                           

Bottle Price $18.99

has shiny garnet color with lovely fruit forward juicy black berry nose. Good structure palate and soft tannins with riped fruit components. Direct, with cherry compote and plum notes, blackcurrant and plum notes, this medium-bodied red wine from France’s Bordeaux region has a plush mouthfeel and subtle yet elegant structure. (80% Merlot, 20% Cabernet Sauvignon)

Bordeaux, France

Paarl, South Africa

’15 Chateau Rio Tailhas                                                                               

Bottle Price $29.99

Offers a pretty, lifted bouquet of black cherries, plums, violets, damp earth, and bay leaf. This gives way to a medium to full-bodied, ripe, nicely concentrated wine that has beautiful purity of fruit, rock solid mid-palate depth, moderate tannins, and an exceptionally great finish. A great expression of St. Emilion fruit. (80% Merlot, 13% Cab Franc, 7% Cab Sauv)

Saint-Emilion, Bordeaux, France

Beer Selection

(Tap)

Mother Earth Cali Creamin (Vista)-8.5

Ale Smith Mexican Lager (San Diego)-8.5

Refuge Blood Orange WIT (Temecula)-8.5

Last Name Pomona Queen (Upland)-8.5

(Bottle)

Sam Smith Organic Pear Cider (England)-7.5

CCA Jacaranda 16oz (Claremont)-9.5

Chimay Grande RSV Blue 11.2oz (Belgium)-9.5

Bottle Logic Study Break Imp Stout 16oz-14.5

Lambic Raspberry Framboise 12oz (Belgium)-9.5

Sake

Hakkasisan, Sparkling 375ml – 42

Tantaka Hawk in the Heavens Junmai 300ml – 15

Joto 72 Hours Daiginjo 300ml – 20

Divine Droplets Junmai Daigingo 75ml – 78ml

Tozai Snow Maiden Maiden Junmail Nigori 300 ml – 12

Alternative Drinks

Mexican Coke or Sprite-4

Pellegrino Sparkling 500ml (Italy)-4

Pellegrino Sparkling 750ml (Italy)-6

Acquapanna Still 500ml (Italy)-4

Coffee (French Press)-6

(Large $9)

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