Order by Phone 909-445-9463.

Dinner Hours: Friday and Saturday 4 pm to 8 pm

Please have your order in by 7:30 pm.

Boards

Cheese Board (Serves 2-4) ……………….21.5
A selection of cheeses, Kalamata olives, shaved almonds, dried fruit, honeycomb, jam, balsamic reduction, artisan bread

Charcuterie Board (Serves 2-4) …….25.5
A selection of cured meats, Manchego, Brillat-Savarin triple cream, Kalamata olives, shaved almonds, dried fruit, honeycomb, balsamic reduction, artisan bread

Small Plates

Garlic Pomme Frites…………….……9.5
A generous helping of garlic fries served with ketchup and chipotle aioli

Fried Brussel Sprouts..…….……..….10.5
Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese

Roasted Cauliflower..…….……..….11
Roasted cauliflower, cauliflower puree, sliced almonds, parmesan, salt, and paprika

Mac and Cheese…………………….…12.5
10 month aged Irish Cheddar, Manchego, Parmigiano Reggiano
and pancetta lardons

Poke Tostadas…………………………..14.5
Three wonton tostadas, sushi grade Ahi tuna, tomato, Hass avocado, green onion, house-made sesame soy reduction, wakame salad, topped with sesame seeds and Sriracha sauce

Bacon-Wrapped Dates with Blue Cheese…………………………..9.5
Hadley dates wrapped in Applewood smoked bacon, blue cheese foam and chives

Bigger Plates

Classic Wedge Salad………………….14.5
Shaved pickled red onions, tomatoes, house-made Gorgonzola
blue cheese dressing & bacon crumbles

Seasonal Salad ..…….……………..….12.5
Spinach, blue cheese crumbles, candied nuts, seasonal fruit, and red wine vinaigrette

Tacos Three Ways…………………………..15.5
Three carnitas (pork) tacos, house-made bacon infused tortillas, mango, pico de gallo, and a roasted pineapple salsa

Pan Seared Salmon……………………………….22.5

Mustard crusted salmon over warm brown rice with butternut squash, dried cranberries, scallions, marconas, and house made dressing

Burger Dinner………………………………………20.5

One each of the Blue Cheese and Organic Beef Burgers with a side seasonal salad

Fried Chicken……………………………………….23

Buttermilk brined, five spice flour crusted boneless chicken thigh, smoked paprika semi sweet gastric, scallions, and pickled red onions over a bed of mushroom risotto

Baby Back Ribs……………………………………..24

Slow roasted BBQ ribs, side seasonal salad, and garlic pommes frites

Short Rib Bolognese………………………………22.5

House-made Fettucine pasta, fresh mozzarella, 6hr braised short rib, Parmigiano Reggiano cheese

Wine Tasting

Order by Phone 909-445-9463.

Tasting Hours: Friday and Saturday 12 to 9 pm, and Sunday 12 to 6 pm upon availability.

Syrahs of the West

$30
Four 4oz pours (a pour of each wine) in sterilized vials.

’15 Nine Hats     $21.99
Focused and well-built, with appealing blackberry and pepper flavors that build toward refined tannins. Rewarding from the first taste, beautiful minerality is present on the nose with a rich mouthfeel of black raspberry, licorice and roasted coffee. Drink now through 2024.
(80% Syrah, 18% Mourvedre, 2% Grenache)
Columbia Valley, Washington
90 pts Wine Spectator

’16 Rusack     $29.99
This bottling contains classic Ballard Canyon aromas of cassis and blackberry, with hints of licorice. Concentrated flavors of dried cherries, blackberries and cocoa mix with velvety tannins that linger on the palate.
(92% Syrah, 8% Petite Sirah)
Ballard Canyon, Santa Barbara, Central Coast, California
91 pts Wine Enthusiast

’16 Penner-Ash     $32.50
The 2016 Syrah has a vibrant ruby-purple color and very pretty nose of blackberries, crushed black currants, violets, dried herbs and bay leaves with hints of cocoa and prosciutto. The medium to full-bodied palate blossoms slowly, expertly framed by firm, grainy tannins and juicy lift, finishing nuanced and savory. This is a great middle-of-the-road style—not too much, not too little.
Oregon
92 pts Wine Advocate

’16 Westwood Annadel Gap Vineyard     $32.99
Medium to deep garnet-purple colored, the 2016 Syrah Annadel Gap Vineyard has evocative scents of warm black plums, wild blueberries, Sichuan pepper, smoked meats and violets. Full-bodied and packed with rich, ripe black fruit flavors, it has a firm backbone of rounded tannins and just enough freshness, culminating in a long peppery finish.
Sonoma Valley, California
91 pts Wine Advocate