Order by Phone 909-445-9463.

 

Boards

Cheese Board (Serves 2-4) ……………….21.5
A selection of cheeses, Kalamata olives, shaved almonds, dried fruit, honeycomb, jam, balsamic reduction, artisan bread

Charcuterie Board (Serves 2-4) …….25.5
A selection of cured meats, Manchego, Brillat-Savarin triple cream, Kalamata olives, shaved almonds, dried fruit, honeycomb, balsamic reduction, artisan bread

Small Plates

Garlic Pomme Frites-9.50    

A generous helping of garlic fries served with ketchup and chipotle aioli

Fried Brussel Sprouts-10.5            

Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese

Roasted Cauliflower-11

Roasted cauliflower, puree, sliced almonds, Parmesan, salt, and paprika

Seasonal Salad-12.5

Arugula, strawberries, shaved nuts, goat cheese croquettes and red wine vinaigrette (add protein, chicken $5, Shrimp $7 or Salmon $9)

Classic Wedge Salad-14.5        

Shaved pickled red onions, tomatoes, house-made Gorgonzola blue cheese dressing and bacon crumbles. Petit-Wedge also available – $8.00

Mac and Cheese-12.50    

10 month aged Irish Cheddar, Manchego, Parmigiano Reggiano and pancetta lardons

Poke Tostadas-14.5

Three wonton tostadas, sushi grade Ahi tuna, tomato, Hass avocado, green onion, house-made sesame soy reduction, wakame salad, topped with sesame seeds and Sriracha sauce

Bacon-Wrapped Dates with Blue Cheese-9.5

Hadley dates wrapped in Applewood smoked bacon, blue cheese foam and chives

Bigger Plates

Burger Dinner-20.50    

One each of the Chicken Burger and Organic Beef Burgers with a side salad ( add fired egg + $1.50)

Baby Back Ribs-24    

Slow roasted BBQ ribs, seasonal side salad, and garlic pomme frites

Pan Seared Salmon-22.5

Mustard crusted salmon, summer ratatouille

Shrimp Tacos-16

Three shrimp tacos, house-made bacon infused tortilla, five spiced shrimp, red & green jalapeno cabbage slaw, radish, and creme fraiche

Fried Chicken-23

Buttermilk brined, five spice flour crusted boneless chicken thigh, smoked paprika semi sweet gastric, scallions, and pickled red onions over a bed of truffle cheese risotto

Short Rib Bolognese-22.50

House-made Fettuccine pasta, fresh mozzarella, 6hr braised short rib, Parmigiano Reggiano cheese

Weekend Wine Tasting

Order by Phone 909-445-9463.

Weekend Wine Tasting 

European Whites

July 30th – July 31st

To- Go includes a 4oz pour of each wine
We are offering a to go version of our wine tastings. The to go tasting will be packaged in sanitized vials, a 4oz pour prepared on the day of purchase and available only with food purchase. These vials are sealed to reduce oxidization and will allow for tasting at your leisure. Please bring back your vials for a $1 credit per vial.

Click below to watch our tasting video and sip with Sal.

’17 Kracher, Pinot Gris, Trocken (dry)

Bottle To – Go$19.99
Pale green yellow. Fine fresh apple fruit, honey melon, a hint of wild herbs. On the palate juicy, elegant texture, white tropical fruit aromas, discreet acidity. Fresh citrus flavours and pleasant minerality on the finish. A multi-layered food companion.
Burgenland, Austria

 
’18 El Zarzal, Godello

Bottle To-Go $24.99
This white shows finesse, offering generous layers of lychee, orange blossom, papaya and honey flavors that stay focused, with mineral, spice and herb underpinnings. A touch of vanilla lingers on the finish..
Bierzo, Spain

92 pts Wine Spectator

’16 Livio Felluga, Iillivio Blanco

Bottle To-Go $29.99
The color is an intense straw yellow. The nose is intense, complex, elegant and embracing; with notes of quince, caramel, raisin, papaya, candied citrus, linden honey, Mediterranean maquis and roasted pine nuts. The palate is elegant and balanced; intriguing fusion of fruity notes mirabelle plum and medlar and buttery notes of panna cotta and cashew that fade into mineral sensations of flint and hints of nori seaweed. (Pinot Bianco, Chardonnay, and Picolit)
Friuli Colli Orientali, Italy

94pts Wine Advocate

’13 Olivier Leflaive, Saint-Aubin Charmois, Premier Cru

Bottle To-Go $43.99
Nose of peach, ripe apple, vanilla, enhanced by notes of dried fruits, it reveals great aromatic fullness and richness on the palate with discreet sharpness that gives a beautiful finish. This white rounds out with a little air, delivering peach and apple flavors. Has good cut, finishing with a lemony aftertaste. Shows fine balance overall.
Burgundy, France

90 pts Wine Spectator