Order by Phone 909-445-9463.

Boards

Cheese Board (Serves 2-4) ……………….21.5
A selection of cheeses, Kalamata olives, shaved almonds, dried fruit, honeycomb, jam, balsamic reduction, artisan bread

Charcuterie Board (Serves 2-4) …….25.5
A selection of cured meats, Manchego, Brillat-Savarin triple cream, Kalamata olives, shaved almonds, dried fruit, honeycomb, balsamic reduction, artisan bread

Small Plates

Garlic Pomme Frites-9.50    

A generous helping of garlic fries served with ketchup and chipotle aioli

Fried Brussel Sprouts-10.5            

Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese

Roasted Cauliflower-11

Roasted cauliflower, puree, sliced almonds, Parmesan, salt, and paprika

Seasonal Salad-12.5    

Spring mix, shaved almonds, seasonal stone fruit, and red wine vinaigrette

Classic Wedge Salad-14.5        

Shaved pickled red onions, tomatoes, house-made Gorgonzola blue cheese dressing and bacon crumbles. Petit-Wedge also available – $8.00

Mac and Cheese-12.50    

10 month aged Irish Cheddar, Manchego, Parmigiano Reggiano and pancetta lardons

Poke Tostadas-14.5

Three wonton tostadas, sushi grade Ahi tuna, tomato, Hass avocado, green onion, house-made sesame soy reduction, wakame salad, topped with sesame seeds and Sriracha sauce

Bacon-Wrapped Dates with Blue Cheese-9.5

Hadley dates wrapped in Applewood smoked bacon, blue cheese foam and chives

Bigger Plates

Burger Dinner-20.50    

One each of the Blue Cheese and Organic Beef Burgers with a side salad ( add fired egg + $1.50)

Baby Back Ribs-24    

Slow roasted BBQ ribs, seasonal side salad, and garlic pomme frites

Pan Seared Salmon-22.5

Mustard crusted salmon, summer ratatouille

Tacos Three Ways-16

3 carnitas (pork) tacos on house-made bacon infused tortillas with mango, pico de gallo, and a roasted pineapple salsa

Fried Chicken-23

Buttermilk brined, five spice flour crusted boneless chicken thigh, mushroom risotto, smoked paprika gastric, scallions, and pickled red onions

Short Rib Bolognese-22.50

House-made Fettuccine pasta, fresh mozzarella, 6hr braised short rib, Parmigiano Reggiano cheese

Prime Rib-25

6oz slow cooked prime rib, creamy mashed potatoes, topped with chives, and pan jus

Weekend Wine Tasting

Order by Phone 909-445-9463.

Weekend Wine Tasting 

Wines from the Right Bank

$35 To- Go includes a 4oz pour of each wine
We are offering a to go version of our wine tastings. The to go tasting will be packaged in sanitized vials, a 4oz pour prepared on the day of purchase and available only with food purchase. These vials are sealed to reduce oxidization and will allow for tasting at your leisure. Please bring back your vials for a $1 credit per vial.

Click below to watch our tasting video and sip with Sal.

Watch the Tasting Video

’15 Chateau Rio Tailhas 

Bottle Price To-Go $29.99

Offers a pretty, lifted boutique of black cherries, plums, violets, damp earth, and bay leaf. This gives way to a medium to full-bodied, ripe, nicely concentrated wine that has beautiful purity of fruit, rock solid mid-palate depth, moderate tannins, and an exceptional great finish. A great expression of St. Emilion fruit. (80% Merlot, 13% Cab Franc, 7% Cab Sauv)

Saint-Emilion, Bordeaux, France 

’14 Chateau Haut Tour de Coutelin 

Bottle Price To-Go $32.99

This wine show goo red color. A pleasant and generous nose of blackcurrant, red fresh fruit, and menthol. Complex. Beautiful structure. (50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon)

Lalande de Pomerol, Bordeaux, France 

’15 Chateau Lecuyer

Bottle Price To-Go $48.99

This is a rich, powerful wine, packed with generous and opulent Merlot fruit and with a structure that is firm and concentrated. A fruity wine, it’s rich dense, and needs to age. It comes from a small seven-acre vineyard located in the heart of Pomerol. Drink from 2023.  (90% Merlot, 10% Cabernet Franc)
Pomerol, Bordeaux, France
93 pts Wine Enthusiast  

15 Chateau La Cabanne

Bottle Price To-Go $59.99

 The nose offers brambly black fruit mixed with wild hedgerow and cold stone. The palate is built upon fine  grain tannin, well-judged acidity, and is nicely proportioned with the fruit, given list by the new oak on the finish. (95% Merlot, 5% Cabernet Franc)
Pomerol, Bordeaux, France
95 pts Decanter