We are so excited to offer a limited take-out dinner menu on Friday & Saturday from 5-8pm. Please call 909-445-9463 to order and to arrange for curb-side pickup.
Take- Out Menu
Small Plates
Cheese Board (Serves 2-4) ……………….21.5
A selection of cheeses, Kalamata olives, shaved almonds, dried fruit, honeycomb, jam,
balsamic reduction, artisan bread
Charcuterie Board (Serves 2-4) …….25.5
A selection of cured meats, Manchego, Brillat-Savarin triple cream, Kalamata olives, shaved almonds, dried fruit, honeycomb, balsamic reduction, artisan bread
Classic Wedge Salad………………….14.5
Shaved pickled red onions, tomatoes, house-made Gorgonzola blue cheese dressing & bacon crumbles
Seasonal Salad..…….……………..….12.5
Baby arugula, strawberry, red onions, shaved almonds and red wine vinaigrette
Fried Brussel Sprouts………………..9
Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese
Garlic Pomme Frites…………….……9
A generous helping of garlic fries served with ketchup and chipotle aioli
Mac and Cheese…………………….…11.5
10 month aged Irish Cheddar, Manchego, Parmigiano Reggiano and pancetta lardons
Poke Tostadas…………………………..13.5
Three wonton tostadas, sushi grade Ahi tuna, tomato, Hass avocado, green onion, house-made sesame soy reduction, wakame salad, topped with sesame seeds and Sriracha sauce
Bigger Plates
Choice of 2 side per item
Fried Chicken.………………………….22.5
Buttermilk brined, five spice flour crusted boneless chicken thigh, scallions, pickled red onion
Burger Dinner…………………….…..22.5
1 ¼ lb. Organic beef, bacon, 24-month aged Irish Cheddar, crispy shallotsand chipotle aioli on a toasted potato bun
1 ¼ lb. Organic beef, topped with blue cheese crumbles, bacon and house made onion rings, chipotle aioli on a toasted potato bun
Half Rack of Ribs.………………….22.5
Slow roasted, topped with our house made BBQ sauce
Sides
Seasonal Salad
Red Cabbage Cole Slaw
Summer Corn- corn (2qty)
Fried Brussel Sprouts
Garlic Pomme Frites
Mashed Potatoes