Composed of 82% Cabernet Franc, 15% Merlot and 3% Cabernet Sauvignon, the 2016 Paramour Proprietary Red is deep garnet-purple colored and features notes of tar, tilled black soil, fungi and oolong tea over a core of red and black currants, black raspberries and crushed plums. Medium-bodied with a chewy, stewed tea-laced frame, it delivers loads of bright, refreshing flavors and a quiet, earthy intensity on the finish.