Description

Winemaker Notes

A delicious bouquet of cassis syrup, violets, Christmas fruitcake, and milk chocolate. On the palate, flavors of black currant and mulberry compote mix with mocha, cinnamon toast, and vanilla.

A great accompaniment to beef stew with wild mushrooms, fresh herbs, grilled ribeye steak with green peppercorn sauce, or macaroni gratin moistened with reserved beef stock.