To Go Menu – Packing House Wines

Order by Phone 909-445-9463.

Boards

Cheese Board (Serves 2-4) – 25^.5

Bucheron (France), Honeybee Gouda (Holland), 18-month aged Cheddar (Ireland), Brillat-Savarin triple cream brie (France), mixed picked medley, Marcona almonds, dried fruit, honeycomb, jam, balsamic reduction, artisan bread

Charcuterie Board (Serves 2-4) – 27^.5

Saucisson Sec (pork), Chorizo Pamplona (pig), Finocchiona (pig), Prosciutto (pig), 18-month aged Manchego, Brillat-Savarin triple cream brie, mixed picked medley, Marcona almonds, dried fruit, honeycomb, balsamic reduction, artisan bread

Small Plates

Garlic Pomme Frites – 10^.5

A generous helping of garlic fries served with ketchup and chipotle aioli (Upgrade with a side of blue cheese dressing $1.50)

Fried Brussel Sprouts – 11^.5

Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese

Roasted Cauliflower – 12

Roasted cauliflower, cauliflower puree, sliced almonds, Parmesan, salt, and paprika

Mac and Cheese – 13^.5

Blend of 18-month aged Manchego, Honeybee Gouda, 18-month aged Cheddar, Parmigiano Reggiano, and pancetta lardons

Poke Tostadas – 17^.5

3 wonton tostadas, sushi grade Ahi tuna, tomato, Hass avocado, green onion, house-made sesame soy reduction, vinaigrette, wakame salad, topped with sesame seeds and Sriracha sauce

Mushroom Risotto – 16^.5

Oyster and cremini mushrooms, creamy truffle cheese risotto

Bacon-Wrapped Dates with Blue Cheese – 10

Dates wrapped in Applewood smoked bacon, blue cheese foam

Roasted Spanish Chorizo – 11^.5

Sliced chorizo fresco served warm with 18-month aged Manchego cheese and Marcona almond

Bigger Plates

Pan Seared Salmon – 27

6oz Faroe Island mustard crusted salmon, topped with a dollop lemon caper sauce, seasonal ratatouille

¼ lb. Organic Beef Burger – 13^.5

Applewood smoked bacon, 24-month aged Irish Cheddar, crispy shallots and chipotle aioli on a toasted brioche bun with a side salad (add a fried egg + $1.50)

Seasonal Burger – 13^.5

¼ organic beef patty, caramelized onions, baby arugula and blue cheese crumbles, on a toasted brioche bun with a side salad

Burger Dinner – 25

One each, Organic Beef Burger and Seasonal Burger, with a side salad (add a fried egg + $1.50 each)

Fried Chicken – 26

Buttermilk brined, five spice, boneless thigh, semi-sweet and spicy gastric, scallions, and pickled red onions over a bed of mushroom black truffle risotto

Lamb Chomps – 33

Berbere spiced New Zealand lamb lollipops, creamy mashed potatoes, spicy pickles, sumac onions and béarnaise

Tacos Trio – 18^.5

Three Carnitas (pork) tacos, house-made bacon infused tortilla, pico de gallo (slight spice), mango (spicier), & roasted pineapple (spiciest)

Steak Frites – 36

8oz New York, garlic frites, house salad, served with a chimichurri (add a fried egg + $1.50 each)

Weekend Wine Tasting

Order by Phone 909-445-9463.

Wines from the Rhone

“Savor France in Every Sip”

$25

Fri. March 4^th (5pm – Close)

Sat. March 5^th (12pm – Close)

Sun. March 6^th (Upon Availability)

(1.5oz pours, 6oz glass)

’19 Xavier 100%, Côtes du Rhône (17.99)11

’22Famille Perrin Coudoulet, C-du-R (37.99)18

’20 Dom Blachon, St. Josep La Côtes (33.99)17

’22 Dom du Vieux Lazaret, C-du-P (33.99)19

’20 Dom de Boisseyt, Côte-Rôtie, Côte Blonde (94.99)49

To-Go includes a 4oz pour of each wine.

We are offering a to-go version of our wine tastings. The to-go tasting will be packaged in sanitized vials, a 4oz pour prepared on the day of purchase and available only with food purchase. These vials are sealed to reduce oxidization and will allow for tasting at your leisure. Please bring back your vials for a $1 credit per vial.

Click below to watch our tasting video and “Sip With Sal” … coming soon!

94 pts Wine Spectator

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Boards

Small Plates

Bigger Plates

Weekend Wine Tasting