House recipe fortified wine (grape neutral spirits) with herbs (sage, thyme, marjoram, parsley, lemon verbena, rosemary, and mint), barks, roots, dried orange peels, and caramelized simple syrup. Aged in cask outdoors. Final result is 23% alcohol.
Enormously sweet and soft, with glycerine, brown sugar, black cherry, white chocolate, vanilla bean and white pepper flavors, this is one of the more eccentric, heady dessert wines out there. The alcohol is ridiculously high, yet the Madeira-like sweetness balances it.