All Sangiovese from estate vineyards, aged 12 months in French oak, the 2017 Rosso Di Montalcino has a bright, classic Sangiovese nose of tart cherries, toasted spices, violets, and apple blossoms. It’s medium-bodied, silky, has good ripeness, and a balanced, rounded, supple texture. Coming from a hot vintage, it shows beautiful fruit yet is balanced and classic.