Description

Winemakers Notes

If one cuvée were to sum up the Guillemot school of wine, it would be this Bourgogne rouge, a wine that is, simply put, red Burgundy. It tastes of the air, the soil, the bees, the birds, and the Pinot Noir that grows there. The barrier to entry is low for this one, which is just how the Guillemots prefer it. To them, Burgundy cannot be too precious. Their Bourgogne rouge is a simple solution to a grand idea.