Robert Parker’s Wine Advocate – 97 points
A wine that I would put up there with the crème de la crème of Washington State Cabernet is the 2012 Columbia Valley Cabernet Sauvignon from Corliss, which is insanely good and does everything right. It is made from 97% Cabernet and 3% Petit Verdot that spent 28 months in 70% new French oak. It’s saturated ruby/purple color is followed by fabulous notes of crème de cassis, toasted spice, chocolate and tobacco leaves. These give way to a full-bodied, seamless and layered 2012 that has fabulous purity and freshness, a big, rich mid-palate and sweet tannin that emerge on the finish, all suggesting it will have a long life. Forget bottles for 4-5 years and drink over the following two decades. Bravo!
Wine Enthusiast – 91 points
The vanilla, wood spice, anise, coffee and minced cherry aromas are still tightly wound but provide promise. Dark chocolate and cherry flavors stretch-out on the finish.