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Chateau de la Maltroye, La Comme, Santenay Blanc 1er Cru 2016


Santenay, Cote de Beaune, Cote d’Or, Burgundy, France 


In stock


Winery Notes

The whites start their fermentations in stainless steel and are then transferred to the barrels when part fermented. The barrels for the reds are kept underground, and the whites at ground-level, but the white ‘cellar’ is temperature controlled. Sometimes Jean-Pierre will warm the cellar to prolong his fermentation, or cool it to try and precipitate the tartrates from the whites while still in barrel.

Additional information

Weight 3 lbs