Intense ruby red color. Persistent vinous fragrance in the nose almost ethereal, with moderate bottle ageing. Dry bitterish flavor, full body. This classic procedure allows the maintenance of acid freshness and fruit fragrance in a wine to drink; fragrant, typical and elegant.
James Suckling – 91 points
Dried blueberries, citrus and spices. Bright, citrusy and tangy on the medium body. Drink now.