Ruby red in color, this wine has spicy pepper aromas with notes of black currant and mountain herbs. The texture is vibrant with soft, supple tannins, reminiscent of a great Pinot Noir.
James Suckling – 92 pts
Frank and attractive red-cherry, cranberry and floral aromas, plus a sleek and vivid palate make this a classic Etna red. Very good balance at the clean, mineral finish. Drink or hold.
Wine Spectator – 90 pts
A harmonious, medium-bodied red, with flavors of baked cherry, dried fig, iron and thyme defined by light, plush tannins. Fresh, with a finish of spice and graphite. Drink now through 2028.