• Bites

    • Bread & Olives


      Artisan bread, Kalamata olives & Tuscan extra virgin olive oil.

    • Cheese Board


      A selection of cheeses, Kalamata olives, Marcona almonds, dried fruit, honey comb, jam, balsamic reduction, artisan bread

    • House Cheese Plate


      Margaux de Brie, 12 month aged Dubliner Irish Cheddar, Parmigiano-Reggiano, served with dried fruit and almonds

    • House Cured Meats


      A selection of cured meats, Kalamata olives and baby dill pickles

    • Olive Tapenade


      House made olive tapenade served with toasted artisan bread

    • Bigger Plates

    • 1/4 lb. Organic Beef Burger


      Crispy shallots, Nueskes smoked bacon, spicy tomato aioli and 12 month aged Irish Cheddar, on a toasted potato bun with a side salad (add fried egg + $1.50)

    • Burger Dinner


      A combination of both beef and pulled pork sliders and a side salad

    • Chicken Salad


      Airline chicken breast, mixed greens, red onion, grape tomato, burrata cheese, pears, balsamic vinaigrette

    • Chicken Sandwich


      Panko fried chicken thigh meat, coleslaw, red pepper aioli, bread and butter pickles

    • Duck Duck Goose


      Seared duck breast, crispy spring roll, foie gras bruleé chicken cracklings, white beans, hibiscus sauce

    • New York Strip


      6oz New York, basil pom puree, mushroom rague, micro green garnish

    • Pan Seared Fresh Catch


      Romesco, Brussels, crispy pancetta and onions (Ask your server for daily selection)

    • Poke Tostadas


      3 wonton tostadas, sushi grade Ahi tuna, tomato, hass avocado, green onion, house made sesame soy reduction, “wakame salad” topped with Sriracha sauce

    • Pork Cheeks


      Crispy pig ears, rainbow chard chip, hoecake, pickled onions and stem, with a maple pork jus

    • Poutine


      Garlic fries, house made cheese curds, gravy and chives

    • Scallop


      Yuzu glazed U/10 scallop, rice porridge, crunchy seaweed, mushroom-dashi foam, chili oil, tagarsashi, chives

    • Small Plates

    • Charcuterie Board (Serves 2-4)


      A selection of cured meats, Manchego, Mt.Tam triple cream, Kalamata olives, Marcona almonds, dried fruit, artisan bread

    • Cheese Board (Serves 2-4)


      Manchego, Billat-Savarin triple cream, Smoky Blue, Kalamata olives, Marcona almonds, dried fruit, honey, balsamic reduction, artisan bread

    • Classic Wedge Salad


      Shaved pickled red onions, tomatoes, house-made Gorgonzola blue cheese dressing, and crispy pancetta (Petite Wedge $7)

    • Fried Brussel Sprouts


      Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese

    • Mac and Cheese


      10mth Aged Irish Cheddar, Swiss Gruyere, Parmigiano Reggiano and Italian Fontina served topped with Nueske's bacon

    • Risotto


      Creamy Arborio rice, parmesan cheese, shrimp, lump crab

    • Roasted Garlic Pomme Frites


      A generous helping of roasted garlic fries, served with ketchup, spicy aioli dipping and honey Dijon mustard sauces (Small order $4)

    • Roasted Spanish Chorizo


      Sliced chorizo fresco served warm with 6-month aged Manchego cheese and Marcona almonds

    • Seared Ahi


      Black pepper ahi tuna, pickled cucumber, radish, hass avocado with toasted sesame seeds and soy drizzle topped with fried cilantro

    • Soup du Jour


      Ask your server for daily selection

    • Desserts

    • Bananas Foster

    • Praline Cheesecake

    • Truffle Taster


      A Kline truffles (3 quantity)

    • Vanilla Ice Cream


      Chocolate or Caramel sauce