Archives

Soup du Jour $6.50 Ask your server for daily selection

Seared Ahi $9.50 Black pepper ahi tuna, pickled cucumber, radish, hass avocado with toasted sesame seeds and soy drizzle topped with fried cilantro

Roasted Garlic Pomme Frites $7.50 A generous helping of roasted garlic fries, served with ketchup, spicy aioli dipping and honey Dijon mustard sauces (Small order $4)

Risotto $10.00 Creamy Arborio rice, parmesan cheese, shrimp, lump crab

Mac and Cheese $9.50 10mth Aged Irish Cheddar, Swiss Gruyere, Parmigiano Reggiano and Italian Fontina served topped with Nueske’s bacon

Fried Brussel Sprouts $8.00 Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese

Classic Wedge Salad $11.00 Shaved pickled red onions, tomatoes, house-made Gorgonzola blue cheese dressing, and crispy pancetta (Petite Wedge $7)

Cheese Board (Serves 2-4) $21.00 Manchego, Billat-Savarin triple cream, Smoky Blue, Kalamata olives, Marcona almonds, dried fruit, honey, balsamic reduction, artisan bread

Charcuterie Board (Serves 2-4) $23.00 A selection of cured meats, Manchego, Mt.Tam triple cream, Kalamata olives, Marcona almonds, dried fruit, artisan bread

Roasted Spanish Chorizo $9.00 Sliced chorizo fresco served warm with 6-month aged Manchego cheese and Marcona almonds