Archives

Cheese Board $21.50 A selection of cheeses, Kalamata olives, Marcona almonds, dried fruit, honey comb, jam, balsamic reduction, artisan bread

Olive Tapenade $9.50 House made olive tapenade served with toasted artisan bread

House Cured Meats $10.00 A selection of cured meats, Kalamata olives and baby dill pickles

House Cheese Plate $9.00 Margaux de Brie, 12 month aged Dubliner Irish Cheddar, Parmigiano-Reggiano, served with dried fruit and almonds

Bread & Olives $2.00 Artisan bread, Kalamata olives & Tuscan extra virgin olive oil.