We are open for wine tastings and food Wednesday – Saturday, 5 pm – 9pm, and Sunday (Upon Availability).
Weekend Wine Tasting
Check out our Events/Tasting page.
We will gladly open any bottle from our retail store, $15 corkage per bottle, $30 outside corkage
Wines by the Glass
6oz pours
Sparkling
‘NV JP Chenet, Brut Sparkling (France) – 10.5
Clean, crisp, dry, floral notes, with a mouth-pleasing creaminess (100% Chardonnay)
‘NV Honey Bubbles, Sparkling Moscato (Italy) – 13.5
Bubbling mousse, sweet citrus, tangerine, honey, peaches, white flowers
’NV Lanson, Brut Champagne (France) – 18.5
Hints of peach yogurt and toasted brioche underscore the poached apple, candied ginger and lemon curd, fine and creamy, well-knit wine
Whites
’16 S.A. Prum Blue, Kabinett Dry Reisling (Germany) – 11
Pristine white grapefruit, lime zest, thirst-quenching, delicately fresh & elegant, spine-tingling acidity and a minerally long, honeyed finish
’23 La Domitienne, Piquepol White (France) – 10.5
Fresh, fruity flavors of green apple and yellow citrus notes with cleansing minerality and crisp acidity on the finish
’19 Attems, Pinot Grigio (Italy) – 10.5
Notes of apples, Meyer lemons, melon skins and flowers with a medium body and polished texture with hints of dried rosemary and citrus
’23 Garzon, Albariño (Uruguay) – 11.5
Vibrant, aromas and flavors of orange blossoms, key lime, grapefruit and Asian pear, a saline and slate edge, lingering refreshing finish
’23 Chat Graville-Lacoste, Sauvignon Blanc (France) – 11
Spiced lemon, ginger, gooseberries and minerals on the nose. Broad, medium- to full-bodied palate with fresh acidity and a zippy finish
’20 Domaine Aleth Chablis (France) – 15
Nose of white fruits with a nice minerality offering complexity. Well-balanced and the finish is lemon-flavored and fresh (100% Chardonnay)
’19 Martinelli Bella Vigna, Chardonnay (Sonoma Coast) – 19.5
Golden apple, fresh lemon, graham cracker, vibrant entry flavors of lemon & pear, and bright acid continue through the citrus splashed finish
’22 Chateau D’Aqueria, Tavel Rosé (France) – 11
Floral, medium-bodied, pure, elegant, plenty of richness & depth staying fresh, light, and balanced (50% Grenache, 25% Syrah, 15% Clairette, 10% Cinsault)
Reds
’17 Nielson, Pinot Noir (Sta. Maria Valley) – 12
Aromas of dark cherry, campfire, red fruit and violets accompanied by a distinctive earthiness on the palate, finishes elegant and smooth
’22 Resonance, Pinot Noir (Willamette Valley) – 19.5
Raspberry & violet aromas lead to elegantly layered cherry, mineral & tea flavors, silky mouthfeel slowly build tension on the polished finish
’19 Briccotondo, Dolcetto (Italy) – 11.5
On the nose, intense, persistent fruit aroma, dry, with well-balanced and velvety texture, right fruit flavors accented by notes of almonds
’18 Marques de Murrieta, RSVA Rioja (Spain) – 12.5
Fresh & elegant, crushed cherry, dried fig, medium-bodied, framed by crisp tannins, enticing hints of eucalyptus and cigar box on the finish
’18 Fina Decero, Malbec (Mendoza) – 12
Nicely crafted and harmonious, with a fruit-driven nose full of violets, berries, good freshness & elegance, very balanced & fresh with no edges
’20 CARE, Garnacha (Spain) – 11
A balanced red, leading with aromatic red fruits notes that are well-meshed with raspberry ganache, mocha, dried thyme & supple tannins
’20 Pessimist, Red Blend (Paso Robles) – 12.5
Black cherries, purple flowers, graphite and grilled meats, medium-bodied, fresh, long, perfumed finish (62% Petit Syrah, 18% Syrah, 18% Zinfandel, 2% Lagrein)
’18 Mettler, Cabernet Sauvignon (Paso Robles) – 15
Has notably red and black, coffee beans, full-bodied, elegantly styled, gently crunchy fruit integrated new oak character, finely framed tannins
’17 Buehler Estate, Cabernet Sauvignon (Napa Valley) – 19.5
Bright, high-pitched style, red currant & damson plum carried by alder and sassafras threads, a light bramble note underscores the finish
’19 Seghesio, Zinfandel (Sonoma County) – 11
Plump and briary, offering wild berry, underbrush and licorice flavors that build richness and structure on the lively finish
Dessert Wine by the Glass
(3oz glass)
Warre’s 20 year Tawny (Portugal) – 9.5
Margerum Amaro (Sta Ynez Valley) – 8.5
Beer Selection
(Tap, 16oz glass)
Brewery X, Huckleberry Hard Seltzer (Anaheim) – 9.5
Harland, Japanese Rice Lager (San Diego) – 9.5
Coronado Brewing, Salty Crew Blonde (San Diego) – 9.5
Stone, Buenaveza Salt & Lime Lager (San Diego) – 9.5
Last Name, Pomona Queen Ale (Upland) – 9.5
(Bottle)
Sam Smith, Pear Cider 12oz (England) – 8.5
Creature Comforts, Classic City Lager 12oz (Los Angeles) – 8.5
Pizza Port, Honey Blonde Ale 160z (Carlsbad) – 9.5
Last Name, Pomona Queen Ale 19.2oz (Upland) – 10.5
CCA, Pepper & Peaches IPA 16oz (Claremont) – 9.5
CCA, Jacaranda IPA 16oz (Claremont) – 9.5
Brewery X, Hazy IPA 16oz (Anaheim) – 9.5
Chimay, Grande Reserve 11.2oz (Belgium) – 10.5
Lambic Raspberry Framboise 12oz (Belgium) – 10.5
Pliny the Elder, IPA 16.2oz (Russian River) – 15.5
Lambic Raspberry Framboise 12oz (Belgium)-10.50
Pliny the Elder IPA 16oz (Russian River) – 15.50
Wine-Based Cocktails
Sabé, London Gin & Tonic (12% ABV) – 10
Flybird, Mangonada (9% ABV) – 10
Sake
Tentaka “Hawk in the Heavens” Junmai 300ml – 15
Seikyo “Tekehara” Junmai 300ml – 16
Joto “72 Hours” Daiginjo 300ml – 20
Yuki No Bosha “Cabin in the Snow” Junmai Ginjo 720ml – 35
Ginga “Divine Droplets” Junmai Daiginjo 75ml – 78
Tozai “Snow Maiden” Junmai Nigori 190ml – 9
Alternative Drinks
Mexican Coke/Sprite/Fanta – 4
Fentimans Lemonade/Cherry Cola – 4
Acqua Panna Still 500 ml (Italy) – 4
Pellegrino Sparkling 500 ml (Italy) – 4
Pellegrino Sparkling 750 ml (Italy) – 6
Pellegrino Sparkling 750ml (Italy)-6
Acquapanna Still 500ml (Italy)-4