Description
Winemaker Notes
Seriously sophisticated and rich in all the right places, the 2016 Estate Blend is one to enjoy in its youth but also to lay down for quite some time. Aromas of black fruits, roasted meats, dried tobacco and sage give way to a chewy, long mouthfeel, layered with black cherry, black licorice, graphite, vanilla and a dark chocolate texture. The brilliant acidity sends the wine singing high throughout its full and structured palate. Its fresh and refined youthfulness heralds the gifts this wine will deliver with several years in bottle.
Robert Parker’s Wine Advocate – 94 points
The 2016 Estate Blend is made up of 58% Syrah, 19% Mourvèdre, 17% Grenache and 6% Tempranillo aged 17 months in 36% new French oak barrels and puncheons. Medium to deep ruby-purple in color, it has a lovely perfume of cracked white peppercorn, mint leaves, violets, warm wild blackberries and crème de cassis with an undercurrent of blueberries, charcuterie, loam and red berry sparks. It’s medium to full-bodied and silky with slowly unfurling savory-laced fruits, firmly grained and juicy with a long, perfumed finish.
Wine Enthusiast – 96 points
Dense in the glass this blend of 58% Syrah, 19% Mourvèdre, 17% Grenache and 6% Tempranillo begins with intensely smoky dark fruits as well as blackberry jam, violet, wild sage and mint. The mouthfeel is full and rich, framed by smooth tannins that rise on the midpalate alongside flavors of mocha, gingerbread and black fruits. Drink now–2036.
