• Bites

    • Bread & Olives

      $2.00

      Artisan bread, Kalamata olives & Tuscan extra virgin olive oil.

    • Cheese Board

      $21.50

      A selection of cheeses, Kalamata olives, Marcona almonds, dried fruit, honey comb, jam, balsamic reduction, artisan bread

    • House Cheese Plate

      $9.00

      Margaux de Brie, 12 month aged Dubliner Irish Cheddar, Parmigiano-Reggiano, served with dried fruit and almonds

    • House Cured Meats

      $10.00

      A selection of cured meats, Kalamata olives and baby dill pickles

    • Olive Tapenade

      $9.50

      House made olive tapenade served with toasted artisan bread

    • Bigger Plates

    • 1/4 lb. Organic Beef Burger

      $9.00

      Crispy shallots, Nueskes smoked bacon, spicy tomato aioli and 12 month aged Irish Cheddar, on a toasted potato bun with a side salad (add fried egg + $1.50)

    • Burger Dinner

      $16.00

      A combination of both beef and pulled pork sliders and a side salad

    • Chicken Salad

      $13.50

      Airline chicken breast, mixed greens, red onion, grape tomato, burrata cheese, pears, balsamic vinaigrette

    • Chicken Sandwich

      $8.50

      Panko fried chicken thigh meat, coleslaw, red pepper aioli, bread and butter pickles

    • Duck Duck Goose

      $18.50

      Seared duck breast, crispy spring roll, foie gras bruleé chicken cracklings, white beans, hibiscus sauce

    • New York Strip

      $20.50

      6oz New York, basil pom puree, mushroom rague, micro green garnish

    • Pan Seared Fresh Catch

      $22.50

      Romesco, Brussels, crispy pancetta and onions (Ask your server for daily selection)

    • Poke Tostadas

      $11.50

      3 wonton tostadas, sushi grade Ahi tuna, tomato, hass avocado, green onion, house made sesame soy reduction, “wakame salad” topped with Sriracha sauce

    • Pork Cheeks

      $16.00

      Crispy pig ears, rainbow chard chip, hoecake, pickled onions and stem, with a maple pork jus

    • Poutine

      $12.00

      Garlic fries, house made cheese curds, gravy and chives

    • Scallop

      $15.00

      Yuzu glazed U/10 scallop, rice porridge, crunchy seaweed, mushroom-dashi foam, chili oil, tagarsashi, chives

    • Small Plates

    • Charcuterie Board (Serves 2-4)

      $23.00

      A selection of cured meats, Manchego, Mt.Tam triple cream, Kalamata olives, Marcona almonds, dried fruit, artisan bread

    • Cheese Board (Serves 2-4)

      $21.00

      Manchego, Billat-Savarin triple cream, Smoky Blue, Kalamata olives, Marcona almonds, dried fruit, honey, balsamic reduction, artisan bread

    • Classic Wedge Salad

      $11.00

      Shaved pickled red onions, tomatoes, house-made Gorgonzola blue cheese dressing, and crispy pancetta (Petite Wedge $7)

    • Fried Brussel Sprouts

      $8.00

      Cored and fried in peanut oil to a perfect crisp, tossed with red wine vinaigrette and topped with grated Parmigiano Reggiano cheese

    • Mac and Cheese

      $9.50

      10mth Aged Irish Cheddar, Swiss Gruyere, Parmigiano Reggiano and Italian Fontina served topped with Nueske's bacon

    • Risotto

      $10.00

      Creamy Arborio rice, parmesan cheese, shrimp, lump crab

    • Roasted Garlic Pomme Frites

      $7.50

      A generous helping of roasted garlic fries, served with ketchup, spicy aioli dipping and honey Dijon mustard sauces (Small order $4)

    • Roasted Spanish Chorizo

      $9.00

      Sliced chorizo fresco served warm with 6-month aged Manchego cheese and Marcona almonds

    • Seared Ahi

      $9.50

      Black pepper ahi tuna, pickled cucumber, radish, hass avocado with toasted sesame seeds and soy drizzle topped with fried cilantro

    • Soup du Jour

      $6.50

      Ask your server for daily selection

    • Desserts

    • Bananas Foster

      $7.50

    • Praline Cheesecake

      $7.50

    • Truffle Taster

      $6.50

      A Kline truffles (3 quantity)

    • Vanilla Ice Cream

      $5.50

      Chocolate or Caramel sauce