Description

Winemaker Notes
Citrus, pear, and apricot aromas with discrete notes of hazelnut and buttery brioche. Succulent and substantial with an unfettered freshness. The model of balance.

Perfect pairing with sea bass tartare, langostino ceviche, poached turbot with mousseline sauce, wing of guinea fowl with mushrooms.

Our flagship wine, crafted from a selection of the most prestigious terroirs in Champagne and distinguished by its elegance and finesse—the timeless signature of the Palmer style. A significant proportion of réserve wines contributes a rare fullness and maturity.

Wine Spectaror  – 90 points
Toasty, featuring grilled nut and coffee notes, layered with baked peach and lemon curd flavors. A rich style, with a raw silk–like texture to the mousse and firm acidity providing fine structure and freshness. Smoke and spice accents play on the creamy finish. Drink now through 2029. 100 cases imported. — AN