Robert Parker’s Wine Advocate – 93 points
The 2018 Viognier has a wonderful, classic perfume: honeysuckle and quince with an intense core of peachy fruit plus accents of honeyed oats, baker’s yeast and citrus peel. The palate is medium-bodied, intensely flavored and extraordinarily fresh, finishing very long. So lovely!
Jeb Dunnuck – 92 points
Coming half from the estate vineyards and half from purchased fruit, the 2018 Viognier Central Coast is well worth seeking out. Offering classic apricot, citrus blossom, and floral notes, it’s medium to full-bodied, has nicely integrated acidity, and a great finish. It should be easier to find than the estate and certainly shares plenty in common with its big brother.