Robert Parker’s Wine Advocate – 90 points
The 2014 Braó showed a lot riper than the 2013. It is a well oaked blend of Garnacha and Cariñena from a dry and warm vintage fermented in stainless steel vats and matured in French oak barrel for 13 months. The fruit is black and there are hints of peat and graphite, while the palate reveals plenty of oak-related flavors and texture. The palate is medium to full-bodied with abundant, slightly dusty tannins. It has moderate acidity. 17,500 bottles produced.