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X-WR-CALDESC:Events for Packing House Wines
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DTSTART;VALUE=DATE:20240906
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UID:8388-1725580800-1725753599@packinghousewines.com
SUMMARY:Weekend Wine Tasting: Northwest Wines
DESCRIPTION:Friday\, Sept. 6th (5pm – close) \nSaturday\, Sept. 7th (12pm – close) \nSunday\, Sept. 8th (Upon Availability)
URL:https://packinghousewines.com/event/weekend-wine-tasting-champagne-5/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240913
DTEND;VALUE=DATE:20240915
DTSTAMP:20260418T135257
CREATED:20231111T011007Z
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UID:8390-1726185600-1726358399@packinghousewines.com
SUMMARY:Weekend Wine Tasting: Wines from Mexico
DESCRIPTION:Friday\, Sept. 13 (5pm – close) \nSaturday\, Sept. 14 (12pm – close) \nSunday\, Sept. 15 (Upon Availability)
URL:https://packinghousewines.com/event/weekend-wine-tasting-champagne-6/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240920
DTEND;VALUE=DATE:20240922
DTSTAMP:20260418T135257
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UID:8383-1726790400-1726963199@packinghousewines.com
SUMMARY:Weekend Wine Tasting: "Petit" Wines
DESCRIPTION:Friday\, Sept. 20th (5pm – close) \nSaturday\, Sept. 21st (12pm – close) \nSunday\, Sept. 22nd (Upon Availability)
URL:https://packinghousewines.com/event/champagne-class-4/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240927
DTEND;VALUE=DATE:20240929
DTSTAMP:20260418T135257
CREATED:20231111T010226Z
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UID:8374-1727395200-1727567999@packinghousewines.com
SUMMARY:Weekend Wine Tasting: Buona Sera
DESCRIPTION:Friday\, Sept. 27th (5pm – close) \nSaturday\, Sept. 28th (12pm – close) \nSunday\, Sept. 29th (Upon Availability)
URL:https://packinghousewines.com/event/weekend-wine-tasting-beaujolais-3/
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DTSTART;TZID=America/Los_Angeles:20240929T170000
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DTSTAMP:20260418T135257
CREATED:20231111T010740Z
LAST-MODIFIED:20240918T213538Z
UID:8386-1727629200-1727640000@packinghousewines.com
SUMMARY:Pig & Pinot Dinner
DESCRIPTION:Sunday\, Sept. 29th (5 – 8pm) \n$125 pp++ \nfeaturing Australian winery Giant Steps \nAmuse Course \nCrispy Pork Belly Bite \nCrispy pork belly – fresh micro herb salad \nFirst Course \nPork Rillette with Truffle Toast and Pinot Noir Gelée \nPork rillette\, truffle toast\, Pinot Noir gelée\, pickled mustard seeds \nSecond Course \nPork and Mushroom Consommé with Porcini Dumplings \nConsommé\, porcini mushrooms\, pork and mushroom duxelles dumpling. \nThird Course \nPinot Noir-Braised Pork Cheeks with Smoked Potato Purée \nPinot Noir braised pork cheeks\, creamy smoked potato purée\, \nroasted baby root vegetables\, Pinot Noir reduction \nFourth Course \nHerb-Crusted Pork Tenderloin with Wild Berry Compote \nHerb-crusted pork tenderloin\, wild berry compote\, parsnip purée and sautéed kale. \nDessert \nPork Fat Caramel Tart with Pinot Noir Poached Pears \nPinot Noir-poached pears\, pork far caramel\, smoky sea salt and mascarpone whipped cream
URL:https://packinghousewines.com/event/weekend-wine-tasting-champagne-4/
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